Beef Products
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
229kcalCalories
27gProtein
0gCarbohydrate
13.4gFat
Fiber0 g
Sugars0 g
Sodium67 mg
Calcium22 mg
Iron2.6 mg
Potassium276 mg
Vitamin C0 mg
Water59.1 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 59.13 G |
| Energy | 229 KCAL |
| Energy | 959 kJ |
| Protein | 27.03 G |
| Total lipid (fat) | 13.44 G |
| Ash | 1.04 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 22 MG |
| Iron, Fe | 2.61 MG |
| Magnesium, Mg | 25 MG |
| Phosphorus, P | 184 MG |
| Potassium, K | 276 MG |
| Sodium, Na | 67 MG |
| Zinc, Zn | 6 MG |
| Copper, Cu | 0.083 MG |
| Manganese, Mn | 0.083 MG |
| Selenium, Se | 28.3 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.1 MG |
| Riboflavin | 0.337 MG |
| Niacin | 5.675 MG |
| Pantothenic acid | 0.64 MG |
| Vitamin B-6 | 0.53 MG |
| Folate, total | 7 UG |
| Folic acid | 0 UG |
| Folate, food | 7 UG |
| Folate, DFE | 7 UG |
| Choline, total | 57.5 MG |
| Betaine | 14.8 MG |
| Vitamin B-12 | 2.21 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 1 UG |
| Retinol | 1 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 5 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.1 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 4 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.6 UG |
| Fatty acids, total saturated | 4.897 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.007 G |
| SFA 12:0 | 0.009 G |
| SFA 14:0 | 0.319 G |
| SFA 15:0 | 0.066 G |
| SFA 16:0 | 2.76 G |
| SFA 17:0 | 0.157 G |
| SFA 18:0 | 1.565 G |
| SFA 20:0 | 0.003 G |
| SFA 24:0 | 0.012 G |
| Fatty acids, total monounsaturated | 5.828 G |
| MUFA 14:1 | 0.075 G |
| MUFA 15:1 | 0.055 G |
| MUFA 16:1 | 0.402 G |
| MUFA 16:1 c | 0.394 G |
| MUFA 17:1 | 0.12 G |
| MUFA 18:1 | 5.161 G |
| MUFA 18:1 c | 4.564 G |
| MUFA 20:1 | 0.015 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.607 G |
| PUFA 18:2 | 0.491 G |
| PUFA 18:2 n-6 c,c | 0.449 G |
| PUFA 18:2 CLAs | 0.034 G |
| PUFA 18:3 | 0.017 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.017 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0.02 G |
| PUFA 20:4 n-6 | 0.02 G |
| PUFA 20:4 | 0.064 G |
| PUFA 20:5 n-3 (EPA) | 0.002 G |
| PUFA 22:5 n-3 (DPA) | 0.013 G |
| PUFA 22:6 n-3 (DHA) | 0.001 G |
| Fatty acids, total trans | 0.612 G |
| Fatty acids, total trans-monoenoic | 0.605 G |
| TFA 16:1 t | 0.008 G |
| TFA 18:1 t | 0.597 G |
| TFA 18:2 t not further defined | 0.007 G |
| Fatty acids, total trans-polyenoic | 0.007 G |
| Cholesterol | 82 MG |
| Tryptophan | 0.32 G |
| Threonine | 1.327 G |
| Isoleucine | 1.321 G |
| Leucine | 2.42 G |
| Lysine | 2.695 G |
| Methionine | 0.75 G |
| Cystine | 0.281 G |
| Phenylalanine | 1.125 G |
| Tyrosine | 1.053 G |
| Valine | 1.398 G |
| Arginine | 1.886 G |
| Histidine | 1.033 G |
| Alanine | 1.685 G |
| Aspartic acid | 2.717 G |
| Glutamic acid | 4.607 G |
| Glycine | 1.214 G |
| Proline | 1.178 G |
| Serine | 1.142 G |
| Hydroxyproline | 0.137 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗