Beef Products
Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
190kcalCalories
31.7gProtein
0gCarbohydrate
7gFat
Fiber0 g
Sugars0 g
Sodium63 mg
Calcium13 mg
Iron3.4 mg
Potassium360 mg
Vitamin C0 mg
Water61 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 60.96 G |
| Energy | 190 KCAL |
| Energy | 795 kJ |
| Protein | 31.71 G |
| Total lipid (fat) | 7.02 G |
| Ash | 1.38 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 13 MG |
| Iron, Fe | 3.36 MG |
| Magnesium, Mg | 27 MG |
| Phosphorus, P | 234 MG |
| Potassium, K | 360 MG |
| Sodium, Na | 63 MG |
| Zinc, Zn | 9.53 MG |
| Copper, Cu | 0.118 MG |
| Manganese, Mn | 0.014 MG |
| Selenium, Se | 37.3 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.08 MG |
| Riboflavin | 0.265 MG |
| Niacin | 4.405 MG |
| Pantothenic acid | 0.81 MG |
| Vitamin B-6 | 0.59 MG |
| Folate, total | 8 UG |
| Folic acid | 0 UG |
| Folate, food | 8 UG |
| Folate, DFE | 8 UG |
| Choline, total | 101.8 MG |
| Betaine | 10.5 MG |
| Vitamin B-12 | 3.41 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 2 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 7 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.08 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 5 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.6 UG |
| Fatty acids, total saturated | 2.239 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.136 G |
| SFA 16:0 | 1.254 G |
| SFA 17:0 | 0.069 G |
| SFA 18:0 | 0.77 G |
| SFA 20:0 | 0 G |
| SFA 24:0 | 0.01 G |
| Fatty acids, total monounsaturated | 2.731 G |
| MUFA 14:1 | 0.031 G |
| MUFA 16:1 | 0.187 G |
| MUFA 17:1 | 0.054 G |
| MUFA 18:1 | 2.461 G |
| MUFA 18:1 c | 2.176 G |
| MUFA 18:1-11 t (18:1t n-7) | 0.204 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.48 G |
| PUFA 18:2 | 0.392 G |
| PUFA 18:2 n-6 c,c | 0.39 G |
| PUFA 18:2 CLAs | 0.002 G |
| PUFA 18:3 | 0.007 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.007 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:4 | 0.075 G |
| PUFA 20:5 n-3 (EPA) | 0.006 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0.001 G |
| Fatty acids, total trans | 0.285 G |
| Fatty acids, total trans-monoenoic | 0.285 G |
| TFA 18:1 t | 0.285 G |
| Cholesterol | 99 MG |
| Tryptophan | 0.364 G |
| Threonine | 1.436 G |
| Isoleucine | 1.388 G |
| Leucine | 2.625 G |
| Lysine | 2.853 G |
| Methionine | 0.925 G |
| Cystine | 0.338 G |
| Phenylalanine | 1.236 G |
| Tyrosine | 1.124 G |
| Valine | 1.467 G |
| Arginine | 2.132 G |
| Histidine | 1.046 G |
| Alanine | 1.833 G |
| Aspartic acid | 2.919 G |
| Glutamic acid | 5.164 G |
| Glycine | 1.412 G |
| Proline | 1.305 G |
| Serine | 1.246 G |
| Hydroxyproline | 0.16 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗