Soups, Sauces, and Gravies
SMART SOUP, Vietnamese Carrot Lemongrass
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
44kcalCalories
1.3gProtein
8.2gCarbohydrate
1.1gFat
Fiber1.5 g
Sugars4.4 g
Sodium145 mg
Calcium23 mg
Iron0 mg
Potassium— mg
Vitamin C0 mg
Water88.6 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 88.6 G |
| Energy | 44 KCAL |
| Energy | 184 kJ |
| Protein | 1.3 G |
| Total lipid (fat) | 1.06 G |
| Ash | 0.9 G |
| Carbohydrate, by difference | 8.2 G |
| Fiber, total dietary | 1.5 G |
| Sugars, Total | 4.4 G |
| Calcium, Ca | 23 MG |
| Iron, Fe | 0 MG |
| Sodium, Na | 145 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Retinol | 0 UG |
| Carotene, beta | 1,127 UG |
| Fatty acids, total saturated | 0.35 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗