Soups, Sauces, and Gravies
SMART SOUP, Thai Coconut Curry
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
36kcalCalories
0.8gProtein
6.5gCarbohydrate
1.1gFat
Fiber1 g
Sugars3.7 g
Sodium141 mg
Calcium19 mg
Iron0 mg
Potassium— mg
Vitamin C0 mg
Water91 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 91 G |
| Energy | 36 KCAL |
| Energy | 151 kJ |
| Protein | 0.8 G |
| Total lipid (fat) | 1.06 G |
| Ash | 0.7 G |
| Carbohydrate, by difference | 6.5 G |
| Fiber, total dietary | 1 G |
| Sugars, Total | 3.7 G |
| Calcium, Ca | 19 MG |
| Iron, Fe | 0 MG |
| Sodium, Na | 141 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Retinol | 0 UG |
| Carotene, beta | 179 UG |
| Fatty acids, total saturated | 0.35 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗