Soups, Sauces, and Gravies
SMART SOUP, Moroccan Chick Pea
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
51kcalCalories
2gProtein
9.7gCarbohydrate
1.1gFat
Fiber3.1 g
Sugars4.2 g
Sodium148 mg
Calcium23 mg
Iron1 mg
Potassium— mg
Vitamin C0 mg
Water86.4 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 86.4 G |
| Energy | 51 KCAL |
| Energy | 213 kJ |
| Protein | 2 G |
| Total lipid (fat) | 1.06 G |
| Ash | 0.8 G |
| Carbohydrate, by difference | 9.7 G |
| Fiber, total dietary | 3.1 G |
| Sugars, Total | 4.2 G |
| Calcium, Ca | 23 MG |
| Iron, Fe | 1 MG |
| Sodium, Na | 148 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Retinol | 0 UG |
| Carotene, beta | 288 UG |
| Fatty acids, total saturated | 0.18 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗