Soups, Sauces, and Gravies
Soup, cream of chicken, canned, condensed
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
90kcalCalories
2.4gProtein
7.2gCarbohydrate
5.8gFat
Fiber0 g
Sugars0.5 g
Sodium702 mg
Calcium14 mg
Iron1.1 mg
Potassium49 mg
Vitamin C0.1 mg
Water82.8 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 82.75 G |
| Energy | 90 KCAL |
| Energy | 377 kJ |
| Protein | 2.38 G |
| Total lipid (fat) | 5.77 G |
| Ash | 1.95 G |
| Carbohydrate, by difference | 7.16 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0.54 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 1.06 MG |
| Magnesium, Mg | 4 MG |
| Phosphorus, P | 31 MG |
| Potassium, K | 49 MG |
| Sodium, Na | 702 MG |
| Zinc, Zn | 0.29 MG |
| Copper, Cu | 0.128 MG |
| Manganese, Mn | 0.068 MG |
| Selenium, Se | 1.9 UG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Thiamin | 0.013 MG |
| Riboflavin | 0.046 MG |
| Niacin | 0.392 MG |
| Pantothenic acid | 0.192 MG |
| Vitamin B-6 | 0 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Choline, total | 10.3 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 43 UG |
| Retinol | 41 UG |
| Carotene, beta | 28 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 182 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 1 UG |
| Vitamin E (alpha-tocopherol) | 0.54 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 4.1 UG |
| Fatty acids, total saturated | 1.697 G |
| SFA 4:0 | 0.03 G |
| SFA 6:0 | 0.04 G |
| SFA 8:0 | 0.01 G |
| SFA 10:0 | 0.009 G |
| SFA 12:0 | 0.018 G |
| SFA 13:0 | 0.01 G |
| SFA 14:0 | 0.086 G |
| SFA 15:0 | 0.024 G |
| SFA 16:0 | 1.103 G |
| SFA 17:0 | 0.026 G |
| SFA 18:0 | 0.3 G |
| SFA 20:0 | 0.008 G |
| SFA 22:0 | 0.011 G |
| SFA 24:0 | 0.023 G |
| Fatty acids, total monounsaturated | 2.056 G |
| MUFA 14:1 | 0.026 G |
| MUFA 15:1 | 0.035 G |
| MUFA 16:1 | 0.306 G |
| MUFA 17:1 | 0.065 G |
| MUFA 18:1 | 1.557 G |
| MUFA 20:1 | 0.035 G |
| MUFA 22:1 | 0.032 G |
| Fatty acids, total polyunsaturated | 1.063 G |
| PUFA 18:2 | 1.001 G |
| PUFA 18:3 | 0.035 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.01 G |
| PUFA 20:3 | 0.004 G |
| PUFA 20:4 | 0.01 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 8 MG |
| Tryptophan | 0.034 G |
| Threonine | 0.104 G |
| Isoleucine | 0.136 G |
| Leucine | 0.21 G |
| Lysine | 0.171 G |
| Methionine | 0.064 G |
| Cystine | 0.04 G |
| Phenylalanine | 0.122 G |
| Tyrosine | 0.094 G |
| Valine | 0.138 G |
| Arginine | 0.133 G |
| Histidine | 0.073 G |
| Alanine | 0.118 G |
| Aspartic acid | 0.193 G |
| Glutamic acid | 0.621 G |
| Glycine | 0.108 G |
| Proline | 0.205 G |
| Serine | 0.12 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗