Soups, Sauces, and Gravies
Soup, chicken, canned, chunky, ready-to-serve
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
71kcalCalories
5.1gProtein
6.9gCarbohydrate
2.6gFat
Fiber0.6 g
Sugars0.9 g
Sodium354 mg
Calcium10 mg
Iron0.7 mg
Potassium70 mg
Vitamin C0.5 mg
Water84.1 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 84.12 G |
| Energy | 71 KCAL |
| Energy | 297 kJ |
| Protein | 5.06 G |
| Total lipid (fat) | 2.64 G |
| Ash | 1.31 G |
| Carbohydrate, by difference | 6.88 G |
| Fiber, total dietary | 0.6 G |
| Sugars, Total | 0.87 G |
| Calcium, Ca | 10 MG |
| Iron, Fe | 0.69 MG |
| Magnesium, Mg | 3 MG |
| Phosphorus, P | 45 MG |
| Potassium, K | 70 MG |
| Sodium, Na | 354 MG |
| Zinc, Zn | 0.4 MG |
| Copper, Cu | 0.1 MG |
| Manganese, Mn | 0.1 MG |
| Selenium, Se | 2.5 UG |
| Vitamin C, total ascorbic acid | 0.5 MG |
| Thiamin | 0.034 MG |
| Riboflavin | 0.069 MG |
| Niacin | 1.76 MG |
| Pantothenic acid | 0.16 MG |
| Vitamin B-6 | 0.02 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Choline, total | 7.5 MG |
| Vitamin B-12 | 0.1 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 27 UG |
| Retinol | 2 UG |
| Carotene, beta | 249 UG |
| Carotene, alpha | 104 UG |
| Cryptoxanthin, beta | 3 UG |
| Vitamin A, IU | 511 IU |
| Lycopene | 73 UG |
| Lutein + zeaxanthin | 56 UG |
| Vitamin E (alpha-tocopherol) | 0.13 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 2.5 UG |
| Fatty acids, total saturated | 0.79 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.02 G |
| SFA 16:0 | 0.57 G |
| SFA 18:0 | 0.16 G |
| Fatty acids, total monounsaturated | 1.18 G |
| MUFA 16:1 | 0.15 G |
| MUFA 18:1 | 0.99 G |
| MUFA 20:1 | 0.03 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.55 G |
| PUFA 18:2 | 0.52 G |
| PUFA 18:3 | 0.03 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 12 MG |
| Tryptophan | 0.049 G |
| Threonine | 0.174 G |
| Isoleucine | 0.22 G |
| Leucine | 0.368 G |
| Lysine | 0.34 G |
| Methionine | 0.097 G |
| Cystine | 0.065 G |
| Phenylalanine | 0.201 G |
| Tyrosine | 0.13 G |
| Valine | 0.25 G |
| Arginine | 0.263 G |
| Histidine | 0.124 G |
| Alanine | 0.311 G |
| Aspartic acid | 0.433 G |
| Glutamic acid | 1.372 G |
| Glycine | 0.372 G |
| Proline | 0.333 G |
| Serine | 0.171 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗