Poultry Products

Turkey, whole, back, meat only, raw

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Poultry Products
Category photo — illustrative, not this exact food. kakyusei · CC0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

113kcalCalories
21.3gProtein
0.2gCarbohydrate
2.5gFat
Fiber0 g
Sugars0.1 g
Sodium124 mg
Calcium11 mg
Iron1 mg
Potassium226 mg
Vitamin C0 mg
Water76 g
All available nutrients+
NutrientAmount
Water76.01 G
Energy113 KCAL
Energy475 kJ
Protein21.28 G
Total lipid (fat)2.5 G
Ash1.03 G
Carbohydrate, by difference0.15 G
Fiber, total dietary0 G
Sugars, Total0.1 G
Sucrose0.1 G
Glucose0 G
Fructose0 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch0.05 G
Calcium, Ca11 MG
Iron, Fe1.04 MG
Magnesium, Mg25 MG
Phosphorus, P176 MG
Potassium, K226 MG
Sodium, Na124 MG
Zinc, Zn2.59 MG
Copper, Cu0.092 MG
Manganese, Mn0.014 MG
Selenium, Se22.4 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.062 MG
Riboflavin0.255 MG
Niacin5.696 MG
Pantothenic acid0.935 MG
Vitamin B-60.44 MG
Folic acid0 UG
Vitamin B-122.05 UG
Vitamin A, RAE13 UG
Retinol13 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU43 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.12 MG
Vitamin E, added0 MG
Tocopherol, beta0 MG
Tocopherol, gamma0.03 MG
Tocopherol, delta0.01 MG
Tocotrienol, alpha0 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0.01 MG
Tocotrienol, delta0 MG
Vitamin D (D2 + D3), International Units13 IU
Vitamin D (D2 + D3)0.3 UG
Vitamin D3 (cholecalciferol)0.3 UG
Vitamin K (phylloquinone)0 UG
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
PUFA 18:40 G
Cholesterol79 MG
Tryptophan0.227 G
Threonine0.773 G
Isoleucine0.61 G
Leucine1.475 G
Lysine1.756 G
Methionine0.556 G
Cystine0.201 G
Phenylalanine0.686 G
Tyrosine0.632 G
Valine0.68 G
Arginine1.205 G
Histidine0.577 G
Alanine1.151 G
Aspartic acid1.702 G
Glutamic acid2.886 G
Glycine0.908 G
Proline1.15 G
Serine0.843 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗