Poultry Products
Chicken, broilers or fryers, breast, meat only, cooked, fried
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
187kcalCalories
33.4gProtein
0.5gCarbohydrate
4.7gFat
Fiber0 g
Sugars0 g
Sodium79 mg
Calcium16 mg
Iron1.1 mg
Potassium276 mg
Vitamin C0 mg
Water60.2 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 60.21 G |
| Energy | 187 KCAL |
| Energy | 782 kJ |
| Protein | 33.44 G |
| Total lipid (fat) | 4.71 G |
| Ash | 1.14 G |
| Carbohydrate, by difference | 0.51 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 16 MG |
| Iron, Fe | 1.14 MG |
| Magnesium, Mg | 31 MG |
| Phosphorus, P | 246 MG |
| Potassium, K | 276 MG |
| Sodium, Na | 79 MG |
| Zinc, Zn | 1.08 MG |
| Copper, Cu | 0.054 MG |
| Manganese, Mn | 0.021 MG |
| Selenium, Se | 26.2 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.079 MG |
| Riboflavin | 0.125 MG |
| Niacin | 14.782 MG |
| Pantothenic acid | 1.04 MG |
| Vitamin B-6 | 0.64 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Choline, total | 95.9 MG |
| Betaine | 7 MG |
| Vitamin B-12 | 0.37 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 7 UG |
| Retinol | 7 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 23 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.42 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 5 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 2.4 UG |
| Fatty acids, total saturated | 1.29 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.01 G |
| SFA 14:0 | 0.03 G |
| SFA 16:0 | 0.85 G |
| SFA 18:0 | 0.37 G |
| Fatty acids, total monounsaturated | 1.72 G |
| MUFA 16:1 | 0.15 G |
| MUFA 18:1 | 1.52 G |
| MUFA 20:1 | 0.03 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 1.07 G |
| PUFA 18:2 | 0.86 G |
| PUFA 18:3 | 0.05 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.07 G |
| PUFA 20:5 n-3 (EPA) | 0.01 G |
| PUFA 22:5 n-3 (DPA) | 0.02 G |
| PUFA 22:6 n-3 (DHA) | 0.03 G |
| Cholesterol | 91 MG |
| Tryptophan | 0.39 G |
| Threonine | 1.412 G |
| Isoleucine | 1.765 G |
| Leucine | 2.509 G |
| Lysine | 2.836 G |
| Methionine | 0.925 G |
| Cystine | 0.428 G |
| Phenylalanine | 1.328 G |
| Tyrosine | 1.128 G |
| Valine | 1.659 G |
| Arginine | 2.015 G |
| Histidine | 1.037 G |
| Alanine | 1.823 G |
| Aspartic acid | 2.976 G |
| Glutamic acid | 5.024 G |
| Glycine | 1.641 G |
| Proline | 1.381 G |
| Serine | 1.152 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗