Fats and Oils

Margarine-like spread, BENECOL Light Spread

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Fats and Oils
Category photo — illustrative, not this exact food. margenauer from Pixabay · CC0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

357kcalCalories
0gProtein
5.7gCarbohydrate
38.7gFat
Fiber— g
Sugars— g
Sodium670 mg
Calcium4 mg
Iron0 mg
Potassium4 mg
Vitamin C— mg
Water53.7 g
All available nutrients+
NutrientAmount
Water53.73 G
Energy357 KCAL
Energy1,494 kJ
Protein0 G
Total lipid (fat)38.71 G
Ash1.86 G
Carbohydrate, by difference5.71 G
Calcium, Ca4 MG
Iron, Fe0 MG
Magnesium, Mg1 MG
Phosphorus, P4 MG
Potassium, K4 MG
Sodium, Na670 MG
Zinc, Zn0 MG
Copper, Cu0 MG
Manganese, Mn0 MG
Thiamin0.012 MG
Riboflavin0 MG
Niacin0 MG
Vitamin B-60 MG
Vitamin A, RAE1,370 UG
Retinol1,370 UG
Vitamin A, IU4,567 IU
Vitamin E (alpha-tocopherol)37.22 MG
Tocopherol, beta0.07 MG
Tocopherol, gamma13.8 MG
Tocopherol, delta2.58 MG
Tocotrienol, alpha0 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin K (phylloquinone)56.5 UG
Vitamin K (Dihydrophylloquinone)12.3 UG
Fatty acids, total saturated4.77 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.036 G
SFA 15:00.002 G
SFA 16:02.736 G
SFA 17:00.036 G
SFA 18:01.67 G
SFA 20:00.15 G
SFA 22:00.138 G
SFA 24:00.003 G
Fatty acids, total monounsaturated18.932 G
MUFA 16:10.074 G
MUFA 16:1 c0.074 G
MUFA 17:10.041 G
MUFA 18:118.525 G
MUFA 18:1 c16.689 G
MUFA 20:10.269 G
MUFA 22:10.024 G
MUFA 22:1 c0.024 G
Fatty acids, total polyunsaturated11.948 G
PUFA 18:29.724 G
PUFA 18:2 n-6 c,c9.557 G
PUFA 18:32.187 G
PUFA 18:3 n-3 c,c,c (ALA)1.976 G
PUFA 18:3i0.211 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.037 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans2.214 G
Fatty acids, total trans-monoenoic1.836 G
TFA 18:1 t1.836 G
TFA 18:2 t not further defined0.167 G
Fatty acids, total trans-polyenoic0.378 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗