Fats and Oils
Salad dressing, honey mustard dressing, reduced calorie
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
207kcalCalories
1gProtein
28.3gCarbohydrate
10gFat
Fiber0.8 g
Sugars18.3 g
Sodium701 mg
Calcium67 mg
Iron0.4 mg
Potassium55 mg
Vitamin C0.4 mg
Water57.2 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 57.19 G |
| Energy | 207 KCAL |
| Energy | 866 kJ |
| Protein | 0.98 G |
| Total lipid (fat) | 10 G |
| Ash | 2.56 G |
| Carbohydrate, by difference | 28.26 G |
| Fiber, total dietary | 0.8 G |
| Sugars, Total | 18.33 G |
| Calcium, Ca | 67 MG |
| Iron, Fe | 0.41 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 28 MG |
| Potassium, K | 55 MG |
| Sodium, Na | 701 MG |
| Zinc, Zn | 0.17 MG |
| Copper, Cu | 0.025 MG |
| Manganese, Mn | 0.144 MG |
| Selenium, Se | 6.8 UG |
| Vitamin C, total ascorbic acid | 0.4 MG |
| Thiamin | 0.07 MG |
| Riboflavin | 0.013 MG |
| Niacin | 0.118 MG |
| Pantothenic acid | 0.071 MG |
| Vitamin B-6 | 0.02 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Choline, total | 4.9 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 1 UG |
| Retinol | 0 UG |
| Carotene, beta | 6 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 5 UG |
| Vitamin A, IU | 14 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 4 UG |
| Vitamin E (alpha-tocopherol) | 1.46 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 13.3 UG |
| Fatty acids, total saturated | 0.833 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.002 G |
| SFA 16:0 | 0.49 G |
| SFA 18:0 | 0.208 G |
| SFA 20:0 | 0.005 G |
| SFA 22:0 | 0.004 G |
| SFA 24:0 | 0.002 G |
| Fatty acids, total monounsaturated | 5.573 G |
| MUFA 14:1 | 0 G |
| MUFA 16:1 | 0.02 G |
| MUFA 18:1 | 4.999 G |
| MUFA 20:1 | 0.207 G |
| MUFA 22:1 | 0.3 G |
| MUFA 24:1 c | 0.017 G |
| Fatty acids, total polyunsaturated | 3.152 G |
| PUFA 18:2 | 2.22 G |
| PUFA 18:3 | 0.916 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.002 G |
| PUFA 20:3 | 0.006 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.003 G |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗