Baby Foods
Babyfood, cereal, with egg yolks, strained
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
51kcalCalories
1.9gProtein
7gCarbohydrate
1.8gFat
Fiber0.9 g
Sugars— g
Sodium33 mg
Calcium24 mg
Iron0.5 mg
Potassium39 mg
Vitamin C0.7 mg
Water88.8 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 88.8 G |
| Energy | 51 KCAL |
| Energy | 213 kJ |
| Protein | 1.9 G |
| Total lipid (fat) | 1.8 G |
| Ash | 0.5 G |
| Carbohydrate, by difference | 7 G |
| Fiber, total dietary | 0.9 G |
| Calcium, Ca | 24 MG |
| Iron, Fe | 0.47 MG |
| Magnesium, Mg | 3 MG |
| Phosphorus, P | 40 MG |
| Potassium, K | 39 MG |
| Sodium, Na | 33 MG |
| Zinc, Zn | 0.29 MG |
| Copper, Cu | 0.022 MG |
| Vitamin C, total ascorbic acid | 0.7 MG |
| Thiamin | 0.009 MG |
| Riboflavin | 0.044 MG |
| Niacin | 0.049 MG |
| Pantothenic acid | 0.878 MG |
| Vitamin B-6 | 0.021 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Vitamin B-12 | 0.07 UG |
| Vitamin A, RAE | 40 UG |
| Retinol | 39 UG |
| Vitamin A, IU | 141 IU |
| Fatty acids, total saturated | 0.61 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.01 G |
| SFA 16:0 | 0.44 G |
| SFA 18:0 | 0.15 G |
| Fatty acids, total monounsaturated | 0.79 G |
| MUFA 16:1 | 0.05 G |
| MUFA 18:1 | 0.73 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.3 G |
| PUFA 18:2 | 0.26 G |
| PUFA 18:3 | 0.01 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.03 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 63 MG |
| Tryptophan | 0.027 G |
| Threonine | 0.082 G |
| Isoleucine | 0.1 G |
| Leucine | 0.172 G |
| Lysine | 0.127 G |
| Methionine | 0.051 G |
| Cystine | 0.028 G |
| Phenylalanine | 0.092 G |
| Tyrosine | 0.084 G |
| Valine | 0.122 G |
| Arginine | 0.104 G |
| Histidine | 0.045 G |
| Alanine | 0.084 G |
| Aspartic acid | 0.149 G |
| Glutamic acid | 0.421 G |
| Glycine | 0.056 G |
| Proline | 0.161 G |
| Serine | 0.118 G |
| Alcohol, ethyl | 0 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗