Baby Foods
Babyfood, juice, orange and apricot
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
46kcalCalories
0.8gProtein
10.9gCarbohydrate
0.1gFat
Fiber0.1 g
Sugars— g
Sodium6 mg
Calcium6 mg
Iron0.4 mg
Potassium199 mg
Vitamin C85.9 mg
Water87.8 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 87.8 G |
| Energy | 46 KCAL |
| Energy | 192 kJ |
| Protein | 0.8 G |
| Total lipid (fat) | 0.1 G |
| Ash | 0.4 G |
| Carbohydrate, by difference | 10.9 G |
| Fiber, total dietary | 0.1 G |
| Calcium, Ca | 6 MG |
| Iron, Fe | 0.38 MG |
| Magnesium, Mg | 7 MG |
| Phosphorus, P | 12 MG |
| Potassium, K | 199 MG |
| Sodium, Na | 6 MG |
| Zinc, Zn | 0.04 MG |
| Copper, Cu | 0.084 MG |
| Selenium, Se | 0.1 UG |
| Vitamin C, total ascorbic acid | 85.9 MG |
| Thiamin | 0.058 MG |
| Riboflavin | 0.028 MG |
| Niacin | 0.267 MG |
| Pantothenic acid | 0.096 MG |
| Vitamin B-6 | 0.056 MG |
| Folate, total | 20 UG |
| Folic acid | 0 UG |
| Folate, food | 20 UG |
| Folate, DFE | 20 UG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 11 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 216 IU |
| Vitamin E (alpha-tocopherol) | 0.6 MG |
| Vitamin E, added | 0 MG |
| Fatty acids, total saturated | 0.011 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.01 G |
| SFA 18:0 | 0 G |
| Fatty acids, total monounsaturated | 0.022 G |
| MUFA 16:1 | 0.001 G |
| MUFA 18:1 | 0.021 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.02 G |
| PUFA 18:2 | 0.016 G |
| PUFA 18:3 | 0.004 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗