Dairy and Egg Products
Yogurt, Greek, 2% fat, strawberry banana, CHOBANI
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
88kcalCalories
8gProtein
10.2gCarbohydrate
1.7gFat
Fiber0.7 g
Sugars— g
Sodium32 mg
Calcium88 mg
Iron0.2 mg
Potassium— mg
Vitamin C1.1 mg
Water79.5 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 79.5 G |
| Energy | 88 KCAL |
| Energy | 369 kJ |
| Protein | 8 G |
| Total lipid (fat) | 1.71 G |
| Ash | 0.64 G |
| Carbohydrate, by difference | 10.24 G |
| Fiber, total dietary | 0.7 G |
| Sucrose | 5.3 G |
| Glucose | 0.72 G |
| Fructose | 0.77 G |
| Lactose | 2.32 G |
| Maltose | 0 G |
| Calcium, Ca | 88 MG |
| Iron, Fe | 0.2 MG |
| Sodium, Na | 32 MG |
| Vitamin C, total ascorbic acid | 1.1 MG |
| Vitamin A, RAE | 15 UG |
| Retinol | 15 UG |
| Carotene, beta | 0 UG |
| Vitamin A, IU | 51 IU |
| Fatty acids, total saturated | 1.03 G |
| Fatty acids, total monounsaturated | 0.38 G |
| Fatty acids, total polyunsaturated | 0.07 G |
| Fatty acids, total trans | 0.07 G |
| Cholesterol | 9 MG |
| Tryptophan | 0.119 G |
| Threonine | 0.356 G |
| Isoleucine | 0.432 G |
| Leucine | 0.797 G |
| Lysine | 0.686 G |
| Methionine | 0.22 G |
| Cystine | 0.051 G |
| Phenylalanine | 0.398 G |
| Tyrosine | 0.398 G |
| Valine | 0.525 G |
| Arginine | 0.288 G |
| Histidine | 0.229 G |
| Alanine | 0.271 G |
| Aspartic acid | 0.636 G |
| Glutamic acid | 1.712 G |
| Glycine | 0.153 G |
| Proline | 0.814 G |
| Serine | 0.441 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗