Dairy and Egg Products

Yogurt, Greek, 2% fat, pineapple, CHOBANI

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Dairy and Egg Products
Category photo — illustrative, not this exact food. Jiafei Slay Queen · CC0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

94kcalCalories
7.1gProtein
12.3gCarbohydrate
1.8gFat
Fiber0.7 g
Sugars— g
Sodium33 mg
Calcium92 mg
Iron0 mg
Potassium— mg
Vitamin C2.2 mg
Water78.3 g
All available nutrients+
NutrientAmount
Water78.3 G
Energy94 KCAL
Energy392 kJ
Protein7.05 G
Total lipid (fat)1.82 G
Ash0.65 G
Carbohydrate, by difference12.27 G
Fiber, total dietary0.7 G
Sucrose5.95 G
Glucose1.26 G
Fructose1.4 G
Lactose2 G
Maltose0 G
Calcium, Ca92 MG
Iron, Fe0.03 MG
Sodium, Na33 MG
Vitamin C, total ascorbic acid2.2 MG
Vitamin A, RAE21 UG
Retinol21 UG
Carotene, beta0 UG
Vitamin A, IU70 IU
Fatty acids, total saturated1.12 G
Fatty acids, total monounsaturated0.39 G
Fatty acids, total polyunsaturated0.05 G
Fatty acids, total trans0.07 G
Cholesterol9 MG
Tryptophan0.105 G
Threonine0.314 G
Isoleucine0.381 G
Leucine0.702 G
Lysine0.605 G
Methionine0.194 G
Cystine0.045 G
Phenylalanine0.351 G
Tyrosine0.351 G
Valine0.463 G
Arginine0.254 G
Histidine0.202 G
Alanine0.239 G
Aspartic acid0.56 G
Glutamic acid1.509 G
Glycine0.134 G
Proline0.717 G
Serine0.388 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗