Dairy and Egg Products
Dessert topping, pressurized
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
264kcalCalories
1gProtein
16.1gCarbohydrate
22.3gFat
Fiber0 g
Sugars16.1 g
Sodium62 mg
Calcium5 mg
Iron0 mg
Potassium19 mg
Vitamin C0 mg
Water60.4 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 60.37 G |
| Energy | 264 KCAL |
| Energy | 1,103 kJ |
| Protein | 0.98 G |
| Total lipid (fat) | 22.3 G |
| Ash | 0.28 G |
| Carbohydrate, by difference | 16.07 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 16.07 G |
| Calcium, Ca | 5 MG |
| Iron, Fe | 0.02 MG |
| Magnesium, Mg | 1 MG |
| Phosphorus, P | 18 MG |
| Potassium, K | 19 MG |
| Sodium, Na | 62 MG |
| Zinc, Zn | 0.01 MG |
| Copper, Cu | 0.024 MG |
| Manganese, Mn | 0.045 MG |
| Selenium, Se | 1.5 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0 MG |
| Riboflavin | 0 MG |
| Niacin | 0 MG |
| Pantothenic acid | 0 MG |
| Vitamin B-6 | 0 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 0 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 4 UG |
| Retinol | 0 UG |
| Carotene, beta | 47 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 78 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.85 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 5.5 UG |
| Fatty acids, total saturated | 18.912 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.449 G |
| SFA 10:0 | 0.642 G |
| SFA 12:0 | 8.014 G |
| SFA 14:0 | 3.246 G |
| SFA 16:0 | 2.408 G |
| SFA 18:0 | 4.166 G |
| Fatty acids, total monounsaturated | 1.927 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 1.929 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.241 G |
| PUFA 18:2 | 0.241 G |
| PUFA 18:3 | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Phytosterols | 20 MG |
| Tryptophan | 0.014 G |
| Threonine | 0.041 G |
| Isoleucine | 0.06 G |
| Leucine | 0.097 G |
| Lysine | 0.079 G |
| Methionine | 0.03 G |
| Cystine | 0.004 G |
| Phenylalanine | 0.053 G |
| Tyrosine | 0.056 G |
| Valine | 0.07 G |
| Arginine | 0.039 G |
| Histidine | 0.029 G |
| Alanine | 0.031 G |
| Aspartic acid | 0.069 G |
| Glutamic acid | 0.223 G |
| Glycine | 0.02 G |
| Proline | 0.11 G |
| Serine | 0.06 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗