Beef Products
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
181kcalCalories
33gProtein
0gCarbohydrate
5.4gFat
Fiber0 g
Sugars0 g
Sodium70 mg
Calcium15 mg
Iron3.3 mg
Potassium298 mg
Vitamin C0 mg
Water60.8 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 60.8 G |
| Energy | 181 KCAL |
| Energy | 757 kJ |
| Protein | 32.96 G |
| Total lipid (fat) | 5.44 G |
| Ash | 1.69 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 15 MG |
| Iron, Fe | 3.32 MG |
| Magnesium, Mg | 23 MG |
| Phosphorus, P | 239 MG |
| Potassium, K | 298 MG |
| Sodium, Na | 70 MG |
| Zinc, Zn | 10.76 MG |
| Copper, Cu | 0.147 MG |
| Manganese, Mn | 0.049 MG |
| Selenium, Se | 40.5 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.08 MG |
| Riboflavin | 0.29 MG |
| Niacin | 3.94 MG |
| Pantothenic acid | 0.93 MG |
| Vitamin B-6 | 0.407 MG |
| Folate, total | 8 UG |
| Folic acid | 0 UG |
| Folate, food | 8 UG |
| Folate, DFE | 8 UG |
| Choline, total | 119.9 MG |
| Betaine | 16.7 MG |
| Vitamin B-12 | 4.48 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 2 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 7 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.1 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 4 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.6 UG |
| Fatty acids, total saturated | 2.238 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.121 G |
| SFA 16:0 | 1.244 G |
| SFA 17:0 | 0.076 G |
| SFA 18:0 | 0.785 G |
| SFA 20:0 | 0 G |
| SFA 24:0 | 0.011 G |
| Fatty acids, total monounsaturated | 2.695 G |
| MUFA 14:1 | 0.025 G |
| MUFA 16:1 | 0.164 G |
| MUFA 17:1 | 0.057 G |
| MUFA 18:1 | 2.449 G |
| MUFA 18:1 c | 2.167 G |
| MUFA 18:1-11 t (18:1t n-7) | 0.2 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.493 G |
| PUFA 18:2 | 0.408 G |
| PUFA 18:2 n-6 c,c | 0.386 G |
| PUFA 18:2 CLAs | 0.021 G |
| PUFA 18:3 | 0.013 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.013 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:4 | 0.069 G |
| PUFA 20:5 n-3 (EPA) | 0.004 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.282 G |
| Fatty acids, total trans-monoenoic | 0.282 G |
| TFA 18:1 t | 0.282 G |
| Cholesterol | 117 MG |
| Tryptophan | 0.378 G |
| Threonine | 1.493 G |
| Isoleucine | 1.443 G |
| Leucine | 2.728 G |
| Lysine | 2.965 G |
| Methionine | 0.961 G |
| Cystine | 0.351 G |
| Phenylalanine | 1.285 G |
| Tyrosine | 1.169 G |
| Valine | 1.525 G |
| Arginine | 2.217 G |
| Histidine | 1.087 G |
| Alanine | 1.905 G |
| Aspartic acid | 3.035 G |
| Glutamic acid | 5.368 G |
| Glycine | 1.468 G |
| Proline | 1.357 G |
| Serine | 1.295 G |
| Hydroxyproline | 0.166 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗