Fast Foods
DOMINO'S 14" Sausage Pizza, Classic Hand-Tossed Crust
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
273kcalCalories
11.1gProtein
31.8gCarbohydrate
11.2gFat
Fiber2.4 g
Sugars3.9 g
Sodium594 mg
Calcium137 mg
Iron2.4 mg
Potassium183 mg
Vitamin C0.6 mg
Water43.6 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 43.55 G |
| Energy | 273 KCAL |
| Energy | 1,140 kJ |
| Protein | 11.08 G |
| Total lipid (fat) | 11.2 G |
| Ash | 2.32 G |
| Carbohydrate, by difference | 31.84 G |
| Fiber, total dietary | 2.4 G |
| Sugars, Total | 3.92 G |
| Sucrose | 0.4 G |
| Glucose | 1.07 G |
| Fructose | 1.13 G |
| Lactose | 0.37 G |
| Maltose | 0.87 G |
| Galactose | 0.08 G |
| Starch | 23.83 G |
| Calcium, Ca | 137 MG |
| Iron, Fe | 2.36 MG |
| Magnesium, Mg | 25 MG |
| Phosphorus, P | 196 MG |
| Potassium, K | 183 MG |
| Sodium, Na | 594 MG |
| Zinc, Zn | 1.24 MG |
| Copper, Cu | 0.118 MG |
| Manganese, Mn | 0.34 MG |
| Selenium, Se | 22 UG |
| Vitamin C, total ascorbic acid | 0.6 MG |
| Thiamin | 0.33 MG |
| Riboflavin | 0.16 MG |
| Niacin | 3.35 MG |
| Vitamin B-6 | 0.07 MG |
| Vitamin B-12 | 0.48 UG |
| Fatty acids, total saturated | 4.607 G |
| SFA 4:0 | 0.08 G |
| SFA 6:0 | 0.064 G |
| SFA 8:0 | 0.043 G |
| SFA 10:0 | 0.109 G |
| SFA 12:0 | 0.133 G |
| SFA 14:0 | 0.491 G |
| SFA 15:0 | 0.049 G |
| SFA 16:0 | 2.46 G |
| SFA 17:0 | 0.044 G |
| SFA 18:0 | 1.088 G |
| SFA 20:0 | 0.023 G |
| SFA 22:0 | 0.014 G |
| SFA 24:0 | 0.007 G |
| Fatty acids, total monounsaturated | 3.366 G |
| MUFA 14:1 | 0.037 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.159 G |
| MUFA 16:1 c | 0.142 G |
| MUFA 17:1 | 0.02 G |
| MUFA 18:1 | 3.092 G |
| MUFA 18:1 c | 2.951 G |
| MUFA 20:1 | 0.056 G |
| MUFA 22:1 | 0.002 G |
| MUFA 22:1 c | 0.002 G |
| MUFA 24:1 c | 0.001 G |
| Fatty acids, total polyunsaturated | 2.385 G |
| PUFA 18:2 | 2.1 G |
| PUFA 18:2 n-6 c,c | 2.008 G |
| PUFA 18:2 CLAs | 0.036 G |
| PUFA 18:3 | 0.201 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.198 G |
| PUFA 18:3 n-6 c,c,c | 0.003 G |
| PUFA 18:4 | 0.001 G |
| PUFA 20:2 n-6 c,c | 0.026 G |
| PUFA 20:3 | 0.016 G |
| PUFA 20:3 n-3 | 0.004 G |
| PUFA 20:4 n-6 | 0.012 G |
| PUFA 20:4 | 0.022 G |
| PUFA 20:5 n-3 (EPA) | 0.003 G |
| PUFA 22:4 | 0.009 G |
| PUFA 22:5 n-3 (DPA) | 0.006 G |
| PUFA 22:6 n-3 (DHA) | 0.001 G |
| Fatty acids, total trans | 0.212 G |
| Fatty acids, total trans-monoenoic | 0.157 G |
| TFA 16:1 t | 0.017 G |
| TFA 18:1 t | 0.14 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.055 G |
| Fatty acids, total trans-polyenoic | 0.055 G |
| Cholesterol | 21 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗