Fast Foods
DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
265kcalCalories
12.5gProtein
31.2gCarbohydrate
10.1gFat
Fiber2.3 g
Sugars5.1 g
Sodium743 mg
Calcium157 mg
Iron1 mg
Potassium212 mg
Vitamin C1.3 mg
Water43.3 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 43.32 G |
| Energy | 265 KCAL |
| Energy | 1,110 kJ |
| Protein | 12.46 G |
| Total lipid (fat) | 10.11 G |
| Ash | 2.97 G |
| Carbohydrate, by difference | 31.15 G |
| Fiber, total dietary | 2.3 G |
| Sugars, Total | 5.1 G |
| Sucrose | 0 G |
| Glucose | 1.97 G |
| Fructose | 2.32 G |
| Lactose | 0 G |
| Maltose | 0.6 G |
| Galactose | 0.2 G |
| Starch | 24.24 G |
| Calcium, Ca | 157 MG |
| Iron, Fe | 0.95 MG |
| Magnesium, Mg | 27 MG |
| Phosphorus, P | 225 MG |
| Potassium, K | 212 MG |
| Sodium, Na | 743 MG |
| Zinc, Zn | 1.45 MG |
| Copper, Cu | 0.12 MG |
| Manganese, Mn | 0.392 MG |
| Selenium, Se | 26.8 UG |
| Vitamin C, total ascorbic acid | 1.3 MG |
| Thiamin | 0.132 MG |
| Riboflavin | 0.083 MG |
| Niacin | 1.564 MG |
| Pantothenic acid | 0.45 MG |
| Vitamin B-6 | 0.136 MG |
| Vitamin B-12 | 0.42 UG |
| Vitamin A, RAE | 41 UG |
| Retinol | 41 UG |
| Vitamin A, IU | 137 IU |
| Vitamin E (alpha-tocopherol) | 0.88 MG |
| Tocopherol, beta | 0.1 MG |
| Tocopherol, gamma | 1.31 MG |
| Tocopherol, delta | 0.25 MG |
| Tocotrienol, alpha | 0.03 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.01 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 7.6 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 2.7 UG |
| Fatty acids, total saturated | 3.761 G |
| SFA 4:0 | 0.04 G |
| SFA 6:0 | 0.04 G |
| SFA 8:0 | 0.03 G |
| SFA 10:0 | 0.084 G |
| SFA 12:0 | 0.106 G |
| SFA 14:0 | 0.412 G |
| SFA 15:0 | 0.04 G |
| SFA 16:0 | 2 G |
| SFA 17:0 | 0.032 G |
| SFA 18:0 | 0.946 G |
| SFA 20:0 | 0.012 G |
| SFA 22:0 | 0.01 G |
| SFA 24:0 | 0.006 G |
| Fatty acids, total monounsaturated | 2.77 G |
| MUFA 14:1 | 0.03 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.156 G |
| MUFA 16:1 c | 0.146 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 2.536 G |
| MUFA 18:1 c | 2.422 G |
| MUFA 20:1 | 0.036 G |
| MUFA 22:1 | 0.01 G |
| MUFA 22:1 c | 0.01 G |
| MUFA 24:1 c | 0.002 G |
| Fatty acids, total polyunsaturated | 1.775 G |
| PUFA 18:2 | 1.576 G |
| PUFA 18:2 n-6 c,c | 1.516 G |
| PUFA 18:2 CLAs | 0.026 G |
| PUFA 18:3 | 0.149 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.146 G |
| PUFA 18:3 n-6 c,c,c | 0.003 G |
| PUFA 18:4 | 0.001 G |
| PUFA 20:2 n-6 c,c | 0.01 G |
| PUFA 20:3 | 0.011 G |
| PUFA 20:3 n-3 | 0.003 G |
| PUFA 20:4 n-6 | 0.009 G |
| PUFA 20:4 | 0.01 G |
| PUFA 20:5 n-3 (EPA) | 0.002 G |
| PUFA 22:4 | 0.009 G |
| PUFA 22:5 n-3 (DPA) | 0.005 G |
| PUFA 22:6 n-3 (DHA) | 0.001 G |
| Fatty acids, total trans | 0.158 G |
| Fatty acids, total trans-monoenoic | 0.124 G |
| TFA 16:1 t | 0.01 G |
| TFA 18:1 t | 0.114 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.034 G |
| Fatty acids, total trans-polyenoic | 0.034 G |
| Cholesterol | 18 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗