Fast Foods

Fast foods, grilled chicken, bacon and tomato club sandwich, with cheese, lettuce, and mayonnaise

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Fast Foods
Category photo — illustrative, not this exact food. Len Rizzi (photographer) · Public domain · Wikimedia Commons

Nutrition

Amounts for your selected weight

220kcalCalories
17.2gProtein
19.9gCarbohydrate
8.1gFat
Fiber1.2 g
Sugars4.7 g
Sodium630 mg
Calcium95 mg
Iron1.4 mg
Potassium226 mg
Vitamin C4.4 mg
Water52.5 g
All available nutrients+
NutrientAmount
Water52.52 G
Energy220 KCAL
Energy922 kJ
Protein17.19 G
Total lipid (fat)8.05 G
Ash2.38 G
Carbohydrate, by difference19.87 G
Fiber, total dietary1.2 G
Sugars, Total4.68 G
Calcium, Ca95 MG
Iron, Fe1.37 MG
Magnesium, Mg32 MG
Phosphorus, P215 MG
Potassium, K226 MG
Sodium, Na630 MG
Zinc, Zn1.34 MG
Copper, Cu0.089 MG
Selenium, Se24.8 UG
Vitamin C, total ascorbic acid4.4 MG
Thiamin0.172 MG
Riboflavin0.186 MG
Niacin5.575 MG
Pantothenic acid0.826 MG
Vitamin B-60.296 MG
Folate, total31 UG
Folic acid6 UG
Folate, food25 UG
Folate, DFE36 UG
Choline, total47.8 MG
Vitamin B-120.47 UG
Vitamin B-12, added0 UG
Vitamin A, RAE35 UG
Retinol21 UG
Carotene, beta169 UG
Carotene, alpha9 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU359 IU
Lycopene240 UG
Lutein + zeaxanthin73 UG
Vitamin E (alpha-tocopherol)0.61 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units5 IU
Vitamin D (D2 + D3)0.1 UG
Vitamin K (phylloquinone)8.7 UG
Fatty acids, total saturated3.109 G
SFA 4:00.086 G
SFA 6:00.038 G
SFA 8:00.023 G
SFA 10:00.049 G
SFA 12:00.044 G
SFA 14:00.288 G
SFA 16:01.764 G
SFA 18:00.816 G
Fatty acids, total monounsaturated2.949 G
MUFA 16:10.21 G
MUFA 18:12.702 G
MUFA 20:10.037 G
MUFA 22:10 G
Fatty acids, total polyunsaturated1.88 G
PUFA 18:21.623 G
PUFA 18:30.211 G
PUFA 18:40 G
PUFA 20:40.032 G
PUFA 20:5 n-3 (EPA)0.004 G
PUFA 22:5 n-3 (DPA)0.004 G
PUFA 22:6 n-3 (DHA)0.007 G
Fatty acids, total trans0.071 G
Cholesterol46 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗