Fast Foods
BURGER KING, DOUBLE WHOPPER, with cheese
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
266kcalCalories
14.5gProtein
13.5gCarbohydrate
17.1gFat
Fiber1.6 g
Sugars3.6 g
Sodium387 mg
Calcium78 mg
Iron5.3 mg
Potassium189 mg
Vitamin C0.2 mg
Water53.3 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 53.28 G |
| Energy | 266 KCAL |
| Energy | 1,111 kJ |
| Protein | 14.47 G |
| Total lipid (fat) | 17.06 G |
| Ash | 1.67 G |
| Carbohydrate, by difference | 13.52 G |
| Fiber, total dietary | 1.6 G |
| Sugars, Total | 3.61 G |
| Sucrose | 1.21 G |
| Glucose | 0 G |
| Fructose | 1.27 G |
| Lactose | 0.07 G |
| Maltose | 0.55 G |
| Galactose | 0.51 G |
| Starch | 10.1 G |
| Calcium, Ca | 78 MG |
| Iron, Fe | 5.3 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 128 MG |
| Potassium, K | 189 MG |
| Sodium, Na | 387 MG |
| Zinc, Zn | 3.5 MG |
| Copper, Cu | 0.078 MG |
| Manganese, Mn | 0.14 MG |
| Selenium, Se | 17 UG |
| Vitamin C, total ascorbic acid | 0.2 MG |
| Thiamin | 0.267 MG |
| Riboflavin | 0.21 MG |
| Niacin | 3 MG |
| Pantothenic acid | 0.2 MG |
| Vitamin B-6 | 0.112 MG |
| Folate, total | 27 UG |
| Folic acid | 22 UG |
| Folate, food | 5 UG |
| Folate, DFE | 42 UG |
| Vitamin E (alpha-tocopherol) | 0.06 MG |
| Tocopherol, beta | 0.83 MG |
| Tocopherol, gamma | 0.21 MG |
| Tocopherol, delta | 0.25 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 11.5 UG |
| Vitamin K (Dihydrophylloquinone) | 0.3 UG |
| Fatty acids, total saturated | 6.998 G |
| SFA 4:0 | 0.06 G |
| SFA 6:0 | 0.092 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.095 G |
| SFA 12:0 | 0.096 G |
| SFA 13:0 | 0 G |
| SFA 14:0 | 0.614 G |
| SFA 15:0 | 0.081 G |
| SFA 16:0 | 3.82 G |
| SFA 17:0 | 0.163 G |
| SFA 18:0 | 1.976 G |
| SFA 20:0 | 0 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 6.298 G |
| MUFA 14:1 | 0.145 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.487 G |
| MUFA 17:1 | 0.114 G |
| MUFA 18:1 | 5.551 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 2.987 G |
| PUFA 18:2 | 2.595 G |
| PUFA 18:3 | 0.392 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.392 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 47 MG |
| Tryptophan | 0.1 G |
| Threonine | 0.4 G |
| Isoleucine | 0.59 G |
| Leucine | 1.06 G |
| Lysine | 1.01 G |
| Methionine | 0.29 G |
| Cystine | 0.11 G |
| Phenylalanine | 0.61 G |
| Tyrosine | 0.38 G |
| Valine | 0.69 G |
| Arginine | 0.76 G |
| Histidine | 0.37 G |
| Alanine | 0.64 G |
| Aspartic acid | 0.98 G |
| Glutamic acid | 2.55 G |
| Glycine | 0.94 G |
| Proline | 1.23 G |
| Serine | 0.34 G |
| Hydroxyproline | 0.2 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗