Beef Products
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
230kcalCalories
28.4gProtein
0gCarbohydrate
12.4gFat
Fiber0 g
Sugars0 g
Sodium62 mg
Calcium14 mg
Iron2.8 mg
Potassium323 mg
Vitamin C0 mg
Water58.6 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 58.61 G |
| Energy | 230 KCAL |
| Energy | 962 kJ |
| Protein | 28.4 G |
| Total lipid (fat) | 12.42 G |
| Ash | 1.12 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 2.82 MG |
| Magnesium, Mg | 20 MG |
| Phosphorus, P | 224 MG |
| Potassium, K | 323 MG |
| Sodium, Na | 62 MG |
| Zinc, Zn | 6.34 MG |
| Copper, Cu | 0.088 MG |
| Manganese, Mn | 0.009 MG |
| Selenium, Se | 29.2 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.073 MG |
| Riboflavin | 0.269 MG |
| Niacin | 5.519 MG |
| Pantothenic acid | 0.457 MG |
| Vitamin B-6 | 0.542 MG |
| Folate, total | 7 UG |
| Folic acid | 0 UG |
| Folate, food | 7 UG |
| Folate, DFE | 7 UG |
| Choline, total | 71.5 MG |
| Betaine | 9.5 MG |
| Vitamin B-12 | 2.73 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 4 UG |
| Retinol | 4 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 14 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.19 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 4 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.5 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 4.853 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.011 G |
| SFA 12:0 | 0.01 G |
| SFA 14:0 | 0.348 G |
| SFA 15:0 | 0.011 G |
| SFA 16:0 | 2.838 G |
| SFA 17:0 | 0.074 G |
| SFA 18:0 | 1.663 G |
| SFA 20:0 | 0.004 G |
| SFA 24:0 | 0.004 G |
| Fatty acids, total monounsaturated | 5.573 G |
| MUFA 14:1 | 0.032 G |
| MUFA 16:1 | 0.424 G |
| MUFA 16:1 c | 0.157 G |
| MUFA 17:1 | 0.053 G |
| MUFA 18:1 | 5.216 G |
| MUFA 18:1 c | 2.392 G |
| MUFA 18:1-11 t (18:1t n-7) | 0.087 G |
| MUFA 20:1 | 0.025 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.66 G |
| PUFA 18:2 | 0.563 G |
| PUFA 18:2 n-6 c,c | 0.232 G |
| PUFA 18:2 CLAs | 0.132 G |
| PUFA 18:3 | 0.045 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.012 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.002 G |
| PUFA 20:3 | 0.007 G |
| PUFA 20:4 n-6 | 0.007 G |
| PUFA 20:4 | 0.047 G |
| PUFA 20:5 n-3 (EPA) | 0.002 G |
| PUFA 22:5 n-3 (DPA) | 0.007 G |
| PUFA 22:6 n-3 (DHA) | 0.001 G |
| Fatty acids, total trans | 0.366 G |
| Fatty acids, total trans-monoenoic | 0.353 G |
| TFA 16:1 t | 0.008 G |
| TFA 18:1 t | 0.344 G |
| TFA 18:2 t not further defined | 0.013 G |
| Fatty acids, total trans-polyenoic | 0.013 G |
| Cholesterol | 89 MG |
| Tryptophan | 0.294 G |
| Threonine | 1.291 G |
| Isoleucine | 1.311 G |
| Leucine | 2.404 G |
| Lysine | 2.63 G |
| Methionine | 0.783 G |
| Cystine | 0.314 G |
| Phenylalanine | 1.14 G |
| Tyrosine | 1.02 G |
| Valine | 1.407 G |
| Arginine | 1.924 G |
| Histidine | 1.006 G |
| Alanine | 1.741 G |
| Aspartic acid | 2.715 G |
| Glutamic acid | 4.591 G |
| Glycine | 1.458 G |
| Proline | 1.279 G |
| Serine | 1.155 G |
| Hydroxyproline | 0.207 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗