Vegetables and Vegetable Products
Mustard spinach, (tendergreen), cooked, boiled, drained, with salt
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
16kcalCalories
1.7gProtein
2.8gCarbohydrate
0.2gFat
Fiber2 g
Sugars— g
Sodium250 mg
Calcium158 mg
Iron0.8 mg
Potassium285 mg
Vitamin C65 mg
Water94.5 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 94.5 G |
| Energy | 16 KCAL |
| Energy | 66 kJ |
| Protein | 1.7 G |
| Total lipid (fat) | 0.2 G |
| Ash | 0.8 G |
| Carbohydrate, by difference | 2.8 G |
| Fiber, total dietary | 2 G |
| Calcium, Ca | 158 MG |
| Iron, Fe | 0.8 MG |
| Magnesium, Mg | 7 MG |
| Phosphorus, P | 18 MG |
| Potassium, K | 285 MG |
| Sodium, Na | 250 MG |
| Zinc, Zn | 0.11 MG |
| Copper, Cu | 0.05 MG |
| Manganese, Mn | 0.27 MG |
| Selenium, Se | 0.6 UG |
| Vitamin C, total ascorbic acid | 65 MG |
| Thiamin | 0.041 MG |
| Riboflavin | 0.062 MG |
| Niacin | 0.43 MG |
| Pantothenic acid | 0.119 MG |
| Vitamin B-6 | 0.097 MG |
| Folate, total | 73 UG |
| Folic acid | 0 UG |
| Folate, food | 73 UG |
| Folate, DFE | 73 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 410 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 8,200 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗