Vegetables and Vegetable Products
Butterbur, canned
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
3kcalCalories
0.1gProtein
0.4gCarbohydrate
0.1gFat
Fiber— g
Sugars— g
Sodium4 mg
Calcium34 mg
Iron0.6 mg
Potassium12 mg
Vitamin C11.9 mg
Water97.9 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 97.92 G |
| Energy | 3 KCAL |
| Energy | 13 kJ |
| Protein | 0.11 G |
| Total lipid (fat) | 0.13 G |
| Ash | 1.46 G |
| Carbohydrate, by difference | 0.38 G |
| Calcium, Ca | 34 MG |
| Iron, Fe | 0.63 MG |
| Magnesium, Mg | 2 MG |
| Phosphorus, P | 4 MG |
| Potassium, K | 12 MG |
| Sodium, Na | 4 MG |
| Zinc, Zn | 0.06 MG |
| Copper, Cu | 0.037 MG |
| Manganese, Mn | 0.098 MG |
| Selenium, Se | 0.9 UG |
| Vitamin C, total ascorbic acid | 11.9 MG |
| Thiamin | 0.006 MG |
| Riboflavin | 0.006 MG |
| Niacin | 0.14 MG |
| Pantothenic acid | 0.011 MG |
| Vitamin B-6 | 0.033 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗