Sweets
Candies, NESTLE, BUTTERFINGER Crisp
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
465kcalCalories
6.7gProtein
68.5gCarbohydrate
18.3gFat
Fiber1.7 g
Sugars48.3 g
Sodium13 mg
Calcium33 mg
Iron0.6 mg
Potassium429 mg
Vitamin C0.1 mg
Water5.1 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 5.05 G |
| Energy | 465 KCAL |
| Energy | 1,947 kJ |
| Protein | 6.67 G |
| Total lipid (fat) | 18.33 G |
| Ash | 1.5 G |
| Carbohydrate, by difference | 68.45 G |
| Fiber, total dietary | 1.7 G |
| Sugars, Total | 48.33 G |
| Calcium, Ca | 33 MG |
| Iron, Fe | 0.6 MG |
| Magnesium, Mg | 89 MG |
| Phosphorus, P | 153 MG |
| Potassium, K | 429 MG |
| Sodium, Na | 13 MG |
| Zinc, Zn | 1.23 MG |
| Copper, Cu | 0.421 MG |
| Manganese, Mn | 1.077 MG |
| Selenium, Se | 11 UG |
| Fluoride, F | 0 UG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Thiamin | 0.133 MG |
| Riboflavin | 0.094 MG |
| Niacin | 2.438 MG |
| Pantothenic acid | 0.348 MG |
| Vitamin B-6 | 0.146 MG |
| Folate, total | 25 UG |
| Folic acid | 0 UG |
| Folate, food | 25 UG |
| Folate, DFE | 25 UG |
| Choline, total | 13.8 MG |
| Vitamin B-12 | 0.05 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 1 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 1 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 28 UG |
| Vitamin E (alpha-tocopherol) | 1.31 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.03 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Vitamin K (phylloquinone) | 3.2 UG |
| Fatty acids, total saturated | 10.592 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0.023 G |
| SFA 8:0 | 0.375 G |
| SFA 10:0 | 0.421 G |
| SFA 12:0 | 5.345 G |
| SFA 14:0 | 1.87 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 1.822 G |
| SFA 17:0 | 0 G |
| SFA 18:0 | 0.736 G |
| SFA 20:0 | 0 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 4.465 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.001 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 4.386 G |
| MUFA 20:1 | 0.077 G |
| MUFA 22:1 | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 2.17 G |
| PUFA 18:2 | 2.161 G |
| PUFA 18:3 | 0.01 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 21:5 | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Phytosterols | 11 MG |
| Tryptophan | 0.072 G |
| Threonine | 0.205 G |
| Isoleucine | 0.223 G |
| Leucine | 0.4 G |
| Lysine | 0.238 G |
| Methionine | 0.084 G |
| Cystine | 0.086 G |
| Phenylalanine | 0.301 G |
| Tyrosine | 0.211 G |
| Valine | 0.285 G |
| Arginine | 0.485 G |
| Histidine | 0.143 G |
| Alanine | 0.237 G |
| Aspartic acid | 0.572 G |
| Glutamic acid | 1.344 G |
| Glycine | 0.294 G |
| Proline | 0.454 G |
| Serine | 0.284 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 5 MG |
| Theobromine | 185 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗