Vegetables and Vegetable Products
Peas, green, canned, no salt added, solids and liquids
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
53kcalCalories
3.2gProtein
9.8gCarbohydrate
0.3gFat
Fiber3.3 g
Sugars3.2 g
Sodium9 mg
Calcium18 mg
Iron1 mg
Potassium100 mg
Vitamin C9.8 mg
Water85.9 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 85.92 G |
| Energy | 53 KCAL |
| Energy | 222 kJ |
| Protein | 3.19 G |
| Total lipid (fat) | 0.3 G |
| Ash | 0.84 G |
| Carbohydrate, by difference | 9.75 G |
| Fiber, total dietary | 3.3 G |
| Sugars, Total | 3.2 G |
| Sucrose | 2.95 G |
| Glucose | 0.08 G |
| Fructose | 0.1 G |
| Lactose | 0 G |
| Maltose | 0.07 G |
| Galactose | 0 G |
| Calcium, Ca | 18 MG |
| Iron, Fe | 1.02 MG |
| Magnesium, Mg | 17 MG |
| Phosphorus, P | 53 MG |
| Potassium, K | 100 MG |
| Sodium, Na | 9 MG |
| Zinc, Zn | 0.7 MG |
| Copper, Cu | 0.108 MG |
| Manganese, Mn | 0.264 MG |
| Selenium, Se | 1.3 UG |
| Vitamin C, total ascorbic acid | 9.8 MG |
| Thiamin | 0.111 MG |
| Riboflavin | 0.073 MG |
| Niacin | 0.842 MG |
| Pantothenic acid | 0.091 MG |
| Vitamin B-6 | 0.065 MG |
| Folate, total | 29 UG |
| Folic acid | 0 UG |
| Folate, food | 29 UG |
| Folate, DFE | 29 UG |
| Choline, total | 18.9 MG |
| Betaine | 0.1 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 72 UG |
| Retinol | 0 UG |
| Carotene, beta | 859 UG |
| Carotene, alpha | 14 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 1,444 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 1,650 UG |
| Vitamin E (alpha-tocopherol) | 0.02 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 1.7 MG |
| Tocopherol, delta | 0.03 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.05 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 16.5 UG |
| Fatty acids, total saturated | 0.054 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.048 G |
| SFA 18:0 | 0.005 G |
| Fatty acids, total monounsaturated | 0.027 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.027 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.142 G |
| PUFA 18:2 | 0.115 G |
| PUFA 18:3 | 0.027 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.022 G |
| Threonine | 0.12 G |
| Isoleucine | 0.114 G |
| Leucine | 0.19 G |
| Lysine | 0.187 G |
| Methionine | 0.048 G |
| Cystine | 0.019 G |
| Phenylalanine | 0.118 G |
| Tyrosine | 0.066 G |
| Valine | 0.138 G |
| Arginine | 0.252 G |
| Histidine | 0.063 G |
| Alanine | 0.141 G |
| Aspartic acid | 0.292 G |
| Glutamic acid | 0.436 G |
| Glycine | 0.108 G |
| Proline | 0.102 G |
| Serine | 0.107 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗