Vegetables and Vegetable Products

Seaweed, spirulina, raw

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Category photo — illustrative, not this exact food. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

26kcalCalories
5.9gProtein
2.4gCarbohydrate
0.4gFat
Fiber0.4 g
Sugars0.3 g
Sodium98 mg
Calcium12 mg
Iron2.8 mg
Potassium127 mg
Vitamin C0.9 mg
Water90.7 g
All available nutrients+
NutrientAmount
Water90.67 G
Energy26 KCAL
Energy109 kJ
Protein5.92 G
Total lipid (fat)0.39 G
Ash0.6 G
Carbohydrate, by difference2.42 G
Fiber, total dietary0.4 G
Sugars, Total0.3 G
Calcium, Ca12 MG
Iron, Fe2.79 MG
Magnesium, Mg19 MG
Phosphorus, P11 MG
Potassium, K127 MG
Sodium, Na98 MG
Zinc, Zn0.2 MG
Copper, Cu0.597 MG
Manganese, Mn0.186 MG
Selenium, Se0.7 UG
Vitamin C, total ascorbic acid0.9 MG
Thiamin0.222 MG
Riboflavin0.342 MG
Niacin1.196 MG
Pantothenic acid0.325 MG
Vitamin B-60.034 MG
Folate, total9 UG
Folic acid0 UG
Folate, food9 UG
Folate, DFE9 UG
Choline, total6.5 MG
Vitamin B-120 UG
Vitamin A, RAE3 UG
Retinol0 UG
Carotene, beta33 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU56 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.49 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)2.5 UG
Fatty acids, total saturated0.135 G
SFA 14:00.004 G
SFA 16:00.127 G
SFA 18:00.004 G
Fatty acids, total monounsaturated0.034 G
MUFA 16:10.017 G
MUFA 18:10.018 G
Fatty acids, total polyunsaturated0.106 G
PUFA 18:20.064 G
PUFA 18:30.042 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.096 G
Threonine0.306 G
Isoleucine0.331 G
Leucine0.509 G
Lysine0.312 G
Methionine0.118 G
Cystine0.068 G
Phenylalanine0.286 G
Tyrosine0.266 G
Valine0.362 G
Arginine0.427 G
Histidine0.112 G
Alanine0.465 G
Aspartic acid0.597 G
Glutamic acid0.864 G
Glycine0.319 G
Proline0.245 G
Serine0.309 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗