Vegetables and Vegetable Products
Tomato products, canned, sauce, with onions
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
42kcalCalories
1.6gProtein
9.9gCarbohydrate
0.2gFat
Fiber1.8 g
Sugars— g
Sodium551 mg
Calcium17 mg
Iron0.9 mg
Potassium413 mg
Vitamin C12.7 mg
Water86.1 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 86.09 G |
| Energy | 42 KCAL |
| Energy | 176 kJ |
| Protein | 1.56 G |
| Total lipid (fat) | 0.19 G |
| Ash | 2.21 G |
| Carbohydrate, by difference | 9.94 G |
| Fiber, total dietary | 1.8 G |
| Calcium, Ca | 17 MG |
| Iron, Fe | 0.93 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 39 MG |
| Potassium, K | 413 MG |
| Sodium, Na | 551 MG |
| Zinc, Zn | 0.23 MG |
| Copper, Cu | 0.181 MG |
| Manganese, Mn | 0.301 MG |
| Selenium, Se | 0.8 UG |
| Vitamin C, total ascorbic acid | 12.7 MG |
| Thiamin | 0.073 MG |
| Riboflavin | 0.133 MG |
| Niacin | 1.242 MG |
| Pantothenic acid | 0.368 MG |
| Vitamin B-6 | 0.267 MG |
| Folate, total | 22 UG |
| Folic acid | 0 UG |
| Folate, food | 22 UG |
| Folate, DFE | 22 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 43 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 850 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.03 G |
| SFA 14:0 | 0.001 G |
| SFA 16:0 | 0.024 G |
| SFA 18:0 | 0.005 G |
| Fatty acids, total monounsaturated | 0.028 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.028 G |
| MUFA 20:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.077 G |
| PUFA 18:2 | 0.074 G |
| PUFA 18:3 | 0.004 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.016 G |
| Threonine | 0.037 G |
| Isoleucine | 0.042 G |
| Leucine | 0.049 G |
| Lysine | 0.059 G |
| Methionine | 0.01 G |
| Cystine | 0.018 G |
| Phenylalanine | 0.036 G |
| Tyrosine | 0.029 G |
| Valine | 0.034 G |
| Arginine | 0.114 G |
| Histidine | 0.025 G |
| Alanine | 0.046 G |
| Aspartic acid | 0.145 G |
| Glutamic acid | 0.454 G |
| Glycine | 0.044 G |
| Proline | 0.041 G |
| Serine | 0.041 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗