Vegetables and Vegetable Products
Potatoes, roasted, salt added in processing, frozen, unprepared
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
127kcalCalories
2.2gProtein
26.2gCarbohydrate
1.8gFat
Fiber2.6 g
Sugars0.7 g
Sodium298 mg
Calcium15 mg
Iron0.5 mg
Potassium450 mg
Vitamin C1.7 mg
Water68.1 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 68.08 G |
| Energy | 127 KCAL |
| Energy | 530 kJ |
| Protein | 2.22 G |
| Total lipid (fat) | 1.81 G |
| Ash | 1.73 G |
| Carbohydrate, by difference | 26.15 G |
| Fiber, total dietary | 2.6 G |
| Sugars, Total | 0.69 G |
| Calcium, Ca | 15 MG |
| Iron, Fe | 0.5 MG |
| Potassium, K | 450 MG |
| Sodium, Na | 298 MG |
| Vitamin C, total ascorbic acid | 1.7 MG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 0.167 G |
| Fatty acids, total trans | 0.03 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗