Vegetables and Vegetable Products
Celeriac, cooked, boiled, drained, without salt
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
27kcalCalories
1gProtein
5.9gCarbohydrate
0.2gFat
Fiber1.2 g
Sugars— g
Sodium61 mg
Calcium26 mg
Iron0.4 mg
Potassium173 mg
Vitamin C3.6 mg
Water92.3 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 92.3 G |
| Energy | 27 KCAL |
| Energy | 113 kJ |
| Protein | 0.96 G |
| Total lipid (fat) | 0.19 G |
| Ash | 0.64 G |
| Carbohydrate, by difference | 5.9 G |
| Fiber, total dietary | 1.2 G |
| Calcium, Ca | 26 MG |
| Iron, Fe | 0.43 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 66 MG |
| Potassium, K | 173 MG |
| Sodium, Na | 61 MG |
| Zinc, Zn | 0.2 MG |
| Copper, Cu | 0.043 MG |
| Manganese, Mn | 0.096 MG |
| Selenium, Se | 0.4 UG |
| Vitamin C, total ascorbic acid | 3.6 MG |
| Thiamin | 0.027 MG |
| Riboflavin | 0.037 MG |
| Niacin | 0.427 MG |
| Pantothenic acid | 0.203 MG |
| Vitamin B-6 | 0.101 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗