Fruits and Fruit Juices
Persimmons, japanese, dried
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
274kcalCalories
1.4gProtein
73.4gCarbohydrate
0.6gFat
Fiber14.5 g
Sugars— g
Sodium2 mg
Calcium25 mg
Iron0.7 mg
Potassium802 mg
Vitamin C0 mg
Water23 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 23.01 G |
| Energy | 274 KCAL |
| Energy | 1,146 kJ |
| Protein | 1.38 G |
| Total lipid (fat) | 0.59 G |
| Ash | 1.59 G |
| Carbohydrate, by difference | 73.43 G |
| Fiber, total dietary | 14.5 G |
| Calcium, Ca | 25 MG |
| Iron, Fe | 0.74 MG |
| Magnesium, Mg | 31 MG |
| Phosphorus, P | 81 MG |
| Potassium, K | 802 MG |
| Sodium, Na | 2 MG |
| Zinc, Zn | 0.42 MG |
| Copper, Cu | 0.442 MG |
| Manganese, Mn | 1.39 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Riboflavin | 0.029 MG |
| Niacin | 0.18 MG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 38 UG |
| Retinol | 0 UG |
| Carotene, beta | 374 UG |
| Carotene, alpha | 18 UG |
| Cryptoxanthin, beta | 156 UG |
| Vitamin A, IU | 767 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Cholesterol | 0 MG |
| Tryptophan | 0.024 G |
| Threonine | 0.071 G |
| Isoleucine | 0.06 G |
| Leucine | 0.101 G |
| Lysine | 0.078 G |
| Methionine | 0.012 G |
| Cystine | 0.03 G |
| Phenylalanine | 0.063 G |
| Tyrosine | 0.039 G |
| Valine | 0.072 G |
| Arginine | 0.059 G |
| Histidine | 0.027 G |
| Alanine | 0.068 G |
| Aspartic acid | 0.136 G |
| Glutamic acid | 0.179 G |
| Glycine | 0.06 G |
| Proline | 0.053 G |
| Serine | 0.053 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗