American Indian/Alaska Native Foods
Prickly pears, broiled (Northern Plains Indians)
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
91kcalCalories
0.4gProtein
21.6gCarbohydrate
0.3gFat
Fiber— g
Sugars— g
Sodium— mg
Calcium— mg
Iron— mg
Potassium— mg
Vitamin C6.2 mg
Water75.8 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 75.83 G |
| Energy | 91 KCAL |
| Energy | 379 kJ |
| Protein | 0.39 G |
| Total lipid (fat) | 0.31 G |
| Ash | 1.9 G |
| Carbohydrate, by difference | 21.57 G |
| Vitamin C, total ascorbic acid | 6.2 MG |
| Thiamin | 0.018 MG |
| Riboflavin | 0.044 MG |
| Niacin | 1 MG |
| Vitamin B-6 | 0.146 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗