Vegetables and Vegetable Products
Potatoes, yellow fleshed, french fried, frozen, unprepared
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
162kcalCalories
2.5gProtein
25gCarbohydrate
5.8gFat
Fiber2.2 g
Sugars0.4 g
Sodium300 mg
Calcium9 mg
Iron0.5 mg
Potassium447 mg
Vitamin C10.9 mg
Water65 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 65.04 G |
| Energy | 162 KCAL |
| Energy | 680 kJ |
| Protein | 2.47 G |
| Total lipid (fat) | 5.84 G |
| Ash | 1.64 G |
| Carbohydrate, by difference | 25.01 G |
| Fiber, total dietary | 2.2 G |
| Sugars, Total | 0.37 G |
| Calcium, Ca | 9 MG |
| Iron, Fe | 0.48 MG |
| Potassium, K | 447 MG |
| Sodium, Na | 300 MG |
| Vitamin C, total ascorbic acid | 10.9 MG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 1.427 G |
| Fatty acids, total trans | 0.107 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗