Cereal Grains and Pasta
Spelt, cooked
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
127kcalCalories
5.5gProtein
26.4gCarbohydrate
0.9gFat
Fiber3.9 g
Sugars— g
Sodium5 mg
Calcium10 mg
Iron1.7 mg
Potassium143 mg
Vitamin C0 mg
Water66.6 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 66.56 G |
| Energy | 127 KCAL |
| Energy | 530 kJ |
| Protein | 5.5 G |
| Total lipid (fat) | 0.85 G |
| Ash | 0.65 G |
| Carbohydrate, by difference | 26.44 G |
| Fiber, total dietary | 3.9 G |
| Starch | 19.57 G |
| Calcium, Ca | 10 MG |
| Iron, Fe | 1.67 MG |
| Magnesium, Mg | 49 MG |
| Phosphorus, P | 150 MG |
| Potassium, K | 143 MG |
| Sodium, Na | 5 MG |
| Zinc, Zn | 1.25 MG |
| Copper, Cu | 0.215 MG |
| Manganese, Mn | 1.091 MG |
| Selenium, Se | 4 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.103 MG |
| Riboflavin | 0.03 MG |
| Niacin | 2.57 MG |
| Vitamin B-6 | 0.08 MG |
| Folate, total | 13 UG |
| Folic acid | 0 UG |
| Folate, food | 13 UG |
| Folate, DFE | 13 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 4 IU |
| Vitamin E (alpha-tocopherol) | 0.26 MG |
| Tocopherol, beta | 0.08 MG |
| Tocopherol, gamma | 0.55 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0.11 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗