Snacks
Snacks, potato chips, made from dried potatoes, cheese-flavor
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
551kcalCalories
7gProtein
50.6gCarbohydrate
37gFat
Fiber3.4 g
Sugars— g
Sodium600 mg
Calcium110 mg
Iron1.6 mg
Potassium381 mg
Vitamin C8.5 mg
Water1.9 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 1.9 G |
| Energy | 551 KCAL |
| Energy | 2,305 kJ |
| Protein | 7 G |
| Total lipid (fat) | 37 G |
| Ash | 3.5 G |
| Carbohydrate, by difference | 50.6 G |
| Fiber, total dietary | 3.4 G |
| Calcium, Ca | 110 MG |
| Iron, Fe | 1.6 MG |
| Magnesium, Mg | 53 MG |
| Phosphorus, P | 163 MG |
| Potassium, K | 381 MG |
| Sodium, Na | 600 MG |
| Zinc, Zn | 0.64 MG |
| Copper, Cu | 0.056 MG |
| Manganese, Mn | 0.058 MG |
| Selenium, Se | 8.1 UG |
| Vitamin C, total ascorbic acid | 8.5 MG |
| Thiamin | 0.18 MG |
| Riboflavin | 0.12 MG |
| Niacin | 2.6 MG |
| Pantothenic acid | 0.338 MG |
| Vitamin B-6 | 0.521 MG |
| Folate, total | 18 UG |
| Folic acid | 0 UG |
| Folate, food | 18 UG |
| Folate, DFE | 18 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 1 UG |
| Retinol | 1 UG |
| Vitamin A, IU | 3 IU |
| Fatty acids, total saturated | 9.57 G |
| SFA 4:0 | 0.05 G |
| SFA 6:0 | 0.03 G |
| SFA 8:0 | 0.01 G |
| SFA 10:0 | 0.04 G |
| SFA 12:0 | 0.04 G |
| SFA 14:0 | 0.47 G |
| SFA 16:0 | 7.78 G |
| SFA 18:0 | 1.16 G |
| Fatty acids, total monounsaturated | 7.14 G |
| MUFA 16:1 | 0.36 G |
| MUFA 18:1 | 6.78 G |
| Fatty acids, total polyunsaturated | 18.66 G |
| PUFA 18:2 | 18.31 G |
| PUFA 18:3 | 0.35 G |
| Cholesterol | 4 MG |
| Tryptophan | 0.066 G |
| Threonine | 0.291 G |
| Isoleucine | 0.329 G |
| Leucine | 0.509 G |
| Lysine | 0.476 G |
| Methionine | 0.109 G |
| Cystine | 0.081 G |
| Phenylalanine | 0.32 G |
| Tyrosine | 0.282 G |
| Valine | 0.411 G |
| Arginine | 0.321 G |
| Histidine | 0.171 G |
| Alanine | 0.237 G |
| Aspartic acid | 1.062 G |
| Glutamic acid | 1.242 G |
| Glycine | 0.202 G |
| Proline | 0.395 G |
| Serine | 0.308 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗