Snacks
Snacks, cornnuts, barbecue-flavor
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
436kcalCalories
9gProtein
71.7gCarbohydrate
14.3gFat
Fiber8.4 g
Sugars— g
Sodium600 mg
Calcium17 mg
Iron1.7 mg
Potassium286 mg
Vitamin C0.4 mg
Water1.6 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 1.6 G |
| Energy | 436 KCAL |
| Energy | 1,824 kJ |
| Protein | 9 G |
| Total lipid (fat) | 14.3 G |
| Ash | 3.4 G |
| Carbohydrate, by difference | 71.7 G |
| Fiber, total dietary | 8.4 G |
| Calcium, Ca | 17 MG |
| Iron, Fe | 1.7 MG |
| Magnesium, Mg | 109 MG |
| Phosphorus, P | 283 MG |
| Potassium, K | 286 MG |
| Sodium, Na | 600 MG |
| Zinc, Zn | 1.88 MG |
| Copper, Cu | 0.136 MG |
| Manganese, Mn | 0.487 MG |
| Vitamin C, total ascorbic acid | 0.4 MG |
| Thiamin | 0.35 MG |
| Riboflavin | 0.142 MG |
| Niacin | 1.507 MG |
| Pantothenic acid | 0.374 MG |
| Vitamin B-6 | 0.187 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 17 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 338 IU |
| Fatty acids, total saturated | 2.58 G |
| SFA 14:0 | 0.03 G |
| SFA 16:0 | 1.6 G |
| SFA 18:0 | 0.95 G |
| Fatty acids, total monounsaturated | 7.36 G |
| MUFA 16:1 | 0.01 G |
| MUFA 18:1 | 7.34 G |
| Fatty acids, total polyunsaturated | 3.22 G |
| PUFA 18:2 | 3.17 G |
| PUFA 18:3 | 0.05 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗