Vegetables and Vegetable Products
Sesbania flower, cooked, steamed, with salt
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
21kcalCalories
1.1gProtein
5.1gCarbohydrate
0.1gFat
Fiber— g
Sugars— g
Sodium247 mg
Calcium22 mg
Iron0.6 mg
Potassium107 mg
Vitamin C37 mg
Water93.3 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 93.3 G |
| Energy | 21 KCAL |
| Energy | 90 kJ |
| Protein | 1.14 G |
| Total lipid (fat) | 0.05 G |
| Ash | 0.41 G |
| Carbohydrate, by difference | 5.1 G |
| Calcium, Ca | 22 MG |
| Iron, Fe | 0.56 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 21 MG |
| Potassium, K | 107 MG |
| Sodium, Na | 247 MG |
| Selenium, Se | 0.7 UG |
| Vitamin C, total ascorbic acid | 37 MG |
| Thiamin | 0.048 MG |
| Riboflavin | 0.043 MG |
| Niacin | 0.25 MG |
| Folate, total | 57 UG |
| Folic acid | 0 UG |
| Folate, food | 57 UG |
| Folate, DFE | 57 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.017 G |
| Threonine | 0.051 G |
| Isoleucine | 0.061 G |
| Leucine | 0.095 G |
| Lysine | 0.057 G |
| Methionine | 0.014 G |
| Cystine | 0.011 G |
| Phenylalanine | 0.062 G |
| Valine | 0.069 G |
| Arginine | 0.062 G |
| Histidine | 0.023 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗