Vegetables and Vegetable Products
Cress, garden, cooked, boiled, drained, with salt
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
23kcalCalories
1.9gProtein
3.8gCarbohydrate
0.6gFat
Fiber0.7 g
Sugars3.1 g
Sodium244 mg
Calcium61 mg
Iron0.8 mg
Potassium353 mg
Vitamin C23 mg
Water92.5 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 92.5 G |
| Energy | 23 KCAL |
| Energy | 96 kJ |
| Protein | 1.9 G |
| Total lipid (fat) | 0.6 G |
| Ash | 1.2 G |
| Carbohydrate, by difference | 3.8 G |
| Fiber, total dietary | 0.7 G |
| Sugars, Total | 3.11 G |
| Calcium, Ca | 61 MG |
| Iron, Fe | 0.8 MG |
| Magnesium, Mg | 26 MG |
| Phosphorus, P | 48 MG |
| Potassium, K | 353 MG |
| Sodium, Na | 244 MG |
| Zinc, Zn | 0.15 MG |
| Copper, Cu | 0.114 MG |
| Manganese, Mn | 0.372 MG |
| Selenium, Se | 0.9 UG |
| Vitamin C, total ascorbic acid | 23 MG |
| Thiamin | 0.06 MG |
| Riboflavin | 0.16 MG |
| Niacin | 0.8 MG |
| Pantothenic acid | 0.163 MG |
| Vitamin B-6 | 0.157 MG |
| Folate, total | 37 UG |
| Folic acid | 0 UG |
| Folate, food | 37 UG |
| Folate, DFE | 37 UG |
| Choline, total | 13.8 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 232 UG |
| Retinol | 0 UG |
| Carotene, beta | 2,790 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 4,649 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 8,402 UG |
| Vitamin E (alpha-tocopherol) | 0.5 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 383.4 UG |
| Fatty acids, total saturated | 0.02 G |
| SFA 16:0 | 0.014 G |
| SFA 18:0 | 0.006 G |
| Fatty acids, total monounsaturated | 0.205 G |
| MUFA 18:1 | 0.075 G |
| MUFA 20:1 | 0.052 G |
| MUFA 22:1 | 0.078 G |
| Fatty acids, total polyunsaturated | 0.196 G |
| PUFA 18:2 | 0.13 G |
| PUFA 18:3 | 0.065 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗