Pork Products
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
117kcalCalories
21.1gProtein
0.2gCarbohydrate
3.5gFat
Fiber0 g
Sugars0 g
Sodium278 mg
Calcium7 mg
Iron0.4 mg
Potassium537 mg
Vitamin C0 mg
Water73.5 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 73.53 G |
| Energy | 117 KCAL |
| Energy | 488 kJ |
| Protein | 21.09 G |
| Total lipid (fat) | 3.48 G |
| Ash | 1.68 G |
| Carbohydrate, by difference | 0.22 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 7 MG |
| Iron, Fe | 0.41 MG |
| Magnesium, Mg | 23 MG |
| Phosphorus, P | 264 MG |
| Potassium, K | 537 MG |
| Sodium, Na | 278 MG |
| Zinc, Zn | 1.28 MG |
| Copper, Cu | 0.048 MG |
| Manganese, Mn | 0.011 MG |
| Selenium, Se | 47.9 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.518 MG |
| Riboflavin | 0.21 MG |
| Niacin | 7.813 MG |
| Pantothenic acid | 0.75 MG |
| Vitamin B-6 | 0.497 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 56.1 MG |
| Vitamin B-12 | 0.41 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.23 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 14 IU |
| Vitamin D (D2 + D3) | 0.3 UG |
| Vitamin D3 (cholecalciferol) | 0.3 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 1.052 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.003 G |
| SFA 12:0 | 0.003 G |
| SFA 14:0 | 0.039 G |
| SFA 15:0 | 0.002 G |
| SFA 16:0 | 0.659 G |
| SFA 17:0 | 0.007 G |
| SFA 18:0 | 0.331 G |
| SFA 20:0 | 0.006 G |
| SFA 22:0 | 0.001 G |
| SFA 24:0 | 0.001 G |
| Fatty acids, total monounsaturated | 1.256 G |
| MUFA 14:1 | 0.001 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.081 G |
| MUFA 16:1 c | 0.081 G |
| MUFA 17:1 | 0.005 G |
| MUFA 18:1 | 1.147 G |
| MUFA 18:1 c | 1.138 G |
| MUFA 20:1 | 0.021 G |
| MUFA 22:1 | 0.001 G |
| MUFA 22:1 c | 0.001 G |
| MUFA 24:1 c | 0.001 G |
| Fatty acids, total polyunsaturated | 0.379 G |
| PUFA 18:2 | 0.3 G |
| PUFA 18:2 n-6 c,c | 0.296 G |
| PUFA 18:2 CLAs | 0.002 G |
| PUFA 18:3 | 0.009 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.009 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:3i | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.011 G |
| PUFA 20:3 | 0.007 G |
| PUFA 20:3 n-3 | 0.001 G |
| PUFA 20:4 n-6 | 0.006 G |
| PUFA 20:4 | 0.041 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0.008 G |
| PUFA 22:5 n-3 (DPA) | 0.003 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.01 G |
| Fatty acids, total trans-monoenoic | 0.008 G |
| TFA 16:1 t | 0 G |
| TFA 18:1 t | 0.008 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.002 G |
| Fatty acids, total trans-polyenoic | 0.002 G |
| Cholesterol | 51 MG |
| Tryptophan | 0.229 G |
| Threonine | 0.978 G |
| Isoleucine | 1.072 G |
| Leucine | 1.856 G |
| Lysine | 2.02 G |
| Methionine | 0.6 G |
| Cystine | 0.251 G |
| Phenylalanine | 0.916 G |
| Tyrosine | 0.829 G |
| Valine | 1.138 G |
| Arginine | 1.449 G |
| Histidine | 0.941 G |
| Alanine | 1.279 G |
| Aspartic acid | 2.131 G |
| Glutamic acid | 3.477 G |
| Glycine | 0.981 G |
| Proline | 0.881 G |
| Serine | 0.942 G |
| Hydroxyproline | 0.056 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗