Pork Products
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
161kcalCalories
20.1gProtein
1gCarbohydrate
8.6gFat
Fiber0 g
Sugars0.8 g
Sodium1,101 mg
Calcium8 mg
Iron0.7 mg
Potassium244 mg
Vitamin C0 mg
Water67.2 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 67.23 G |
| Energy | 161 KCAL |
| Energy | 675 kJ |
| Protein | 20.1 G |
| Total lipid (fat) | 8.56 G |
| Ash | 3.13 G |
| Carbohydrate, by difference | 0.99 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0.78 G |
| Sucrose | 0.67 G |
| Glucose | 0.07 G |
| Fructose | 0.04 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Calcium, Ca | 8 MG |
| Iron, Fe | 0.69 MG |
| Magnesium, Mg | 18 MG |
| Phosphorus, P | 238 MG |
| Potassium, K | 244 MG |
| Sodium, Na | 1,101 MG |
| Zinc, Zn | 1.74 MG |
| Copper, Cu | 0.123 MG |
| Manganese, Mn | 0.022 MG |
| Selenium, Se | 26.3 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.348 MG |
| Riboflavin | 0.18 MG |
| Niacin | 4.29 MG |
| Pantothenic acid | 0.519 MG |
| Vitamin B-6 | 0.41 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Choline, total | 74.9 MG |
| Betaine | 4.5 MG |
| Vitamin B-12 | 0.35 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 11 UG |
| Retinol | 11 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 37 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.22 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.06 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0.01 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.02 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 2.3 UG |
| Fatty acids, total saturated | 2.897 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.005 G |
| SFA 12:0 | 0.005 G |
| SFA 14:0 | 0.105 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 1.84 G |
| SFA 17:0 | 0.022 G |
| SFA 18:0 | 0.893 G |
| SFA 20:0 | 0.015 G |
| SFA 22:0 | 0.012 G |
| Fatty acids, total monounsaturated | 3.918 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.218 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 3.64 G |
| MUFA 20:1 | 0.061 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 1.02 G |
| PUFA 18:2 | 0.898 G |
| PUFA 18:3 | 0.037 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.036 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.049 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.067 G |
| Cholesterol | 63 MG |
| Tryptophan | 0.187 G |
| Threonine | 0.894 G |
| Isoleucine | 0.903 G |
| Leucine | 1.603 G |
| Lysine | 1.686 G |
| Methionine | 0.477 G |
| Cystine | 0.226 G |
| Phenylalanine | 0.801 G |
| Tyrosine | 0.647 G |
| Valine | 1.014 G |
| Arginine | 1.283 G |
| Histidine | 0.876 G |
| Alanine | 1.186 G |
| Aspartic acid | 1.751 G |
| Glutamic acid | 2.867 G |
| Glycine | 1.072 G |
| Proline | 0.868 G |
| Serine | 0.785 G |
| Hydroxyproline | 0.13 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗