Fruits and Fruit Juices
Pitanga, (surinam-cherry), raw
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
33kcalCalories
0.8gProtein
7.5gCarbohydrate
0.4gFat
Fiber— g
Sugars— g
Sodium3 mg
Calcium9 mg
Iron0.2 mg
Potassium103 mg
Vitamin C26.3 mg
Water90.8 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 90.81 G |
| Energy | 33 KCAL |
| Energy | 138 kJ |
| Protein | 0.8 G |
| Total lipid (fat) | 0.4 G |
| Ash | 0.5 G |
| Carbohydrate, by difference | 7.49 G |
| Calcium, Ca | 9 MG |
| Iron, Fe | 0.2 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 11 MG |
| Potassium, K | 103 MG |
| Sodium, Na | 3 MG |
| Vitamin C, total ascorbic acid | 26.3 MG |
| Thiamin | 0.03 MG |
| Riboflavin | 0.04 MG |
| Niacin | 0.3 MG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 75 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 1,500 IU |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗