Fruits and Fruit Juices
Peaches, dried, sulfured, stewed, with added sugar
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
103kcalCalories
1.1gProtein
26.6gCarbohydrate
0.2gFat
Fiber2.4 g
Sugars— g
Sodium2 mg
Calcium8 mg
Iron1.2 mg
Potassium292 mg
Vitamin C3.4 mg
Water71.4 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 71.38 G |
| Energy | 103 KCAL |
| Energy | 431 kJ |
| Protein | 1.06 G |
| Total lipid (fat) | 0.22 G |
| Ash | 0.73 G |
| Carbohydrate, by difference | 26.6 G |
| Fiber, total dietary | 2.4 G |
| Calcium, Ca | 8 MG |
| Iron, Fe | 1.2 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 35 MG |
| Potassium, K | 292 MG |
| Sodium, Na | 2 MG |
| Zinc, Zn | 0.17 MG |
| Copper, Cu | 0.107 MG |
| Manganese, Mn | 0.089 MG |
| Selenium, Se | 0.7 UG |
| Vitamin C, total ascorbic acid | 3.4 MG |
| Thiamin | 0.005 MG |
| Riboflavin | 0.019 MG |
| Niacin | 1.388 MG |
| Pantothenic acid | 0.165 MG |
| Vitamin B-6 | 0.035 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 9 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 180 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.024 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.021 G |
| SFA 18:0 | 0.003 G |
| Fatty acids, total monounsaturated | 0.082 G |
| MUFA 16:1 | 0.002 G |
| MUFA 18:1 | 0.08 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.108 G |
| PUFA 18:2 | 0.105 G |
| PUFA 18:3 | 0.003 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.001 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.003 G |
| Threonine | 0.041 G |
| Isoleucine | 0.03 G |
| Leucine | 0.06 G |
| Lysine | 0.034 G |
| Methionine | 0.026 G |
| Cystine | 0.009 G |
| Phenylalanine | 0.033 G |
| Tyrosine | 0.028 G |
| Valine | 0.058 G |
| Arginine | 0.027 G |
| Histidine | 0.02 G |
| Alanine | 0.063 G |
| Aspartic acid | 0.176 G |
| Glutamic acid | 0.16 G |
| Glycine | 0.037 G |
| Proline | 0.044 G |
| Serine | 0.049 G |
| Alcohol, ethyl | 0 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗