Breakfast Cereals

Cereals ready-to-eat, ALPEN

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Breakfast Cereals
Category photo — illustrative, not this exact food. Clarissa Savel · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

352kcalCalories
11.2gProtein
75.7gCarbohydrate
3.3gFat
Fiber9.1 g
Sugars20 g
Sodium27 mg
Calcium147 mg
Iron3 mg
Potassium418 mg
Vitamin C8.7 mg
Water7.4 g
All available nutrients+
NutrientAmount
Water7.4 G
Energy352 KCAL
Energy1,473 kJ
Protein11.2 G
Total lipid (fat)3.3 G
Ash2.4 G
Carbohydrate, by difference75.7 G
Fiber, total dietary9.1 G
Sugars, Total20 G
Calcium, Ca147 MG
Iron, Fe3 MG
Magnesium, Mg94 MG
Phosphorus, P371 MG
Potassium, K418 MG
Sodium, Na27 MG
Zinc, Zn3 MG
Copper, Cu0.3 MG
Selenium, Se17.3 UG
Vitamin C, total ascorbic acid8.7 MG
Thiamin0.4 MG
Riboflavin0.4 MG
Niacin2.12 MG
Vitamin B-60.28 MG
Folate, total30 UG
Folic acid0 UG
Folate, food30 UG
Folate, DFE30 UG
Choline, total30.7 MG
Vitamin B-120.12 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.51 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)2.5 UG
Fatty acids, total saturated0.496 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00.003 G
SFA 10:00 G
SFA 12:00.008 G
SFA 13:00 G
SFA 14:00.005 G
SFA 15:00 G
SFA 16:00.418 G
SFA 17:00 G
SFA 18:00.028 G
SFA 20:00 G
SFA 22:00 G
SFA 24:00 G
Fatty acids, total monounsaturated1.327 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.017 G
MUFA 17:10 G
MUFA 18:11.306 G
MUFA 20:10 G
MUFA 22:10 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated0.925 G
PUFA 18:20.88 G
PUFA 18:30.044 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗