American Indian/Alaska Native Foods
Fish, herring eggs, Pacific, dry (Alaska Native)
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
312kcalCalories
60.4gProtein
2.8gCarbohydrate
6.6gFat
Fiber— g
Sugars— g
Sodium— mg
Calcium29 mg
Iron— mg
Potassium— mg
Vitamin C— mg
Water27.3 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 27.3 G |
| Energy | 312 KCAL |
| Energy | 1,306 kJ |
| Protein | 60.4 G |
| Total lipid (fat) | 6.6 G |
| Ash | 2.9 G |
| Carbohydrate, by difference | 2.8 G |
| Calcium, Ca | 29 MG |
| Phosphorus, P | 808 MG |
| Thiamin | 0.05 MG |
| Riboflavin | 0.17 MG |
| Niacin | 4.1 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗