American Indian/Alaska Native Foods
Fish, herring eggs on giant kelp, Pacific (Alaska Native)
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
63kcalCalories
11.3gProtein
2.6gCarbohydrate
0.8gFat
Fiber— g
Sugars— g
Sodium61 mg
Calcium161 mg
Iron3.4 mg
Potassium— mg
Vitamin C— mg
Water81.8 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 81.8 G |
| Energy | 63 KCAL |
| Energy | 263 kJ |
| Protein | 11.3 G |
| Total lipid (fat) | 0.8 G |
| Ash | 3.5 G |
| Carbohydrate, by difference | 2.6 G |
| Calcium, Ca | 161 MG |
| Iron, Fe | 3.4 MG |
| Sodium, Na | 61 MG |
| Thiamin | 0.1 MG |
| Riboflavin | 0.13 MG |
| Niacin | 2.7 MG |
| Vitamin A, IU | 89 IU |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗