Vegetables and Vegetable Products
Potatoes, french fried, cross cut, frozen, unprepared
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
187kcalCalories
2.7gProtein
23gCarbohydrate
10gFat
Fiber2.3 g
Sugars0.5 g
Sodium393 mg
Calcium13 mg
Iron0.9 mg
Potassium310 mg
Vitamin C5.7 mg
Water62.4 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 62.36 G |
| Energy | 187 KCAL |
| Energy | 784 kJ |
| Protein | 2.7 G |
| Total lipid (fat) | 10 G |
| Ash | 1.99 G |
| Carbohydrate, by difference | 22.95 G |
| Fiber, total dietary | 2.3 G |
| Sugars, Total | 0.49 G |
| Calcium, Ca | 13 MG |
| Iron, Fe | 0.87 MG |
| Potassium, K | 310 MG |
| Sodium, Na | 393 MG |
| Vitamin C, total ascorbic acid | 5.7 MG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 2.59 G |
| Fatty acids, total trans | 0.2 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗