Vegetables and Vegetable Products
Potatoes, french fried, wedge cut, frozen, unprepared
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
162kcalCalories
2.6gProtein
22.2gCarbohydrate
7.5gFat
Fiber2.4 g
Sugars0.3 g
Sodium380 mg
Calcium14 mg
Iron0.7 mg
Potassium381 mg
Vitamin C5.1 mg
Water66.1 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 66.06 G |
| Energy | 162 KCAL |
| Energy | 677 kJ |
| Protein | 2.56 G |
| Total lipid (fat) | 7.47 G |
| Ash | 1.69 G |
| Carbohydrate, by difference | 22.22 G |
| Fiber, total dietary | 2.4 G |
| Sugars, Total | 0.34 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 0.72 MG |
| Potassium, K | 381 MG |
| Sodium, Na | 380 MG |
| Vitamin C, total ascorbic acid | 5.1 MG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 1.843 G |
| Fatty acids, total trans | 0.147 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗