Vegetables and Vegetable Products
Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
81kcalCalories
2gProtein
18gCarbohydrate
0.1gFat
Fiber2 g
Sugars0.2 g
Sodium330 mg
Calcium9 mg
Iron0.3 mg
Potassium398 mg
Vitamin C7.8 mg
Water78.3 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 78.34 G |
| Energy | 81 KCAL |
| Energy | 338 kJ |
| Protein | 2.04 G |
| Total lipid (fat) | 0.07 G |
| Ash | 1.57 G |
| Carbohydrate, by difference | 17.98 G |
| Fiber, total dietary | 2 G |
| Sugars, Total | 0.23 G |
| Calcium, Ca | 9 MG |
| Iron, Fe | 0.31 MG |
| Potassium, K | 398 MG |
| Sodium, Na | 330 MG |
| Vitamin C, total ascorbic acid | 7.8 MG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 0.01 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗