Cereal Grains and Pasta

Rice, white, medium-grain, cooked, unenriched

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Cereal Grains and Pasta
Category photo — illustrative, not this exact food. IRRI Images · CC BY 2.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

130kcalCalories
2.4gProtein
28.6gCarbohydrate
0.2gFat
Fiber— g
Sugars— g
Sodium0 mg
Calcium3 mg
Iron0.2 mg
Potassium29 mg
Vitamin C0 mg
Water68.6 g
All available nutrients+
NutrientAmount
Water68.61 G
Energy130 KCAL
Energy544 kJ
Protein2.38 G
Total lipid (fat)0.21 G
Ash0.21 G
Carbohydrate, by difference28.59 G
Calcium, Ca3 MG
Iron, Fe0.2 MG
Magnesium, Mg13 MG
Phosphorus, P37 MG
Potassium, K29 MG
Sodium, Na0 MG
Zinc, Zn0.42 MG
Copper, Cu0.038 MG
Manganese, Mn0.377 MG
Vitamin C, total ascorbic acid0 MG
Thiamin0.02 MG
Riboflavin0.016 MG
Niacin0.4 MG
Pantothenic acid0.411 MG
Vitamin B-60.05 MG
Folate, total2 UG
Folic acid0 UG
Folate, food2 UG
Folate, DFE2 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU0 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.057 G
SFA 14:00.001 G
SFA 16:00.051 G
SFA 18:00.004 G
Fatty acids, total monounsaturated0.065 G
MUFA 16:10.001 G
MUFA 18:10.064 G
Fatty acids, total polyunsaturated0.056 G
PUFA 18:20.046 G
PUFA 18:30.01 G
Cholesterol0 MG
Tryptophan0.028 G
Threonine0.085 G
Isoleucine0.103 G
Leucine0.197 G
Lysine0.086 G
Methionine0.056 G
Cystine0.049 G
Phenylalanine0.127 G
Tyrosine0.08 G
Valine0.145 G
Arginine0.198 G
Histidine0.056 G
Alanine0.138 G
Aspartic acid0.224 G
Glutamic acid0.464 G
Glycine0.108 G
Proline0.112 G
Serine0.125 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗