Sweets

Puddings, lemon, dry mix, instant, prepared with 2% milk

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Sweets
Category photo — illustrative, not this exact food. Albertyanks Albert Jankowski · Public domain · Wikimedia Commons

Nutrition

Amounts for your selected weight

107kcalCalories
2.8gProtein
20.2gCarbohydrate
1.7gFat
Fiber0 g
Sugars— g
Sodium268 mg
Calcium101 mg
Iron0.1 mg
Potassium130 mg
Vitamin C0.8 mg
Water74.2 g
All available nutrients+
NutrientAmount
Water74.16 G
Energy107 KCAL
Energy449 kJ
Protein2.76 G
Total lipid (fat)1.71 G
Ash1.16 G
Carbohydrate, by difference20.2 G
Fiber, total dietary0 G
Calcium, Ca101 MG
Iron, Fe0.06 MG
Magnesium, Mg11 MG
Phosphorus, P207 MG
Potassium, K130 MG
Sodium, Na268 MG
Zinc, Zn0.33 MG
Copper, Cu0.009 MG
Manganese, Mn0.003 MG
Selenium, Se2 UG
Vitamin C, total ascorbic acid0.8 MG
Thiamin0.033 MG
Riboflavin0.137 MG
Niacin0.072 MG
Pantothenic acid0.267 MG
Vitamin B-60.036 MG
Folate, total4 UG
Folic acid0 UG
Folate, food4 UG
Folate, DFE4 UG
Vitamin B-120.3 UG
Vitamin A, RAE46 UG
Retinol45 UG
Carotene, beta10 UG
Vitamin A, IU170 IU
Vitamin D (D2 + D3), International Units33 IU
Vitamin D (D2 + D3)0.8 UG
Fatty acids, total saturated0.974 G
SFA 4:00.051 G
SFA 6:00.031 G
SFA 8:00.017 G
SFA 10:00.04 G
SFA 12:00.045 G
SFA 14:00.16 G
SFA 16:00.431 G
SFA 18:00.198 G
Fatty acids, total monounsaturated0.484 G
MUFA 16:10.036 G
MUFA 18:10.448 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.101 G
PUFA 18:20.075 G
PUFA 18:30.027 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol6 MG
Tryptophan0.039 G
Threonine0.125 G
Isoleucine0.167 G
Leucine0.271 G
Lysine0.219 G
Methionine0.07 G
Cystine0.026 G
Phenylalanine0.134 G
Tyrosine0.134 G
Valine0.185 G
Arginine0.1 G
Histidine0.075 G
Alanine0.095 G
Aspartic acid0.21 G
Glutamic acid0.579 G
Glycine0.058 G
Proline0.268 G
Serine0.15 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗